Potravinová udržateľnosť

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Potraviny sú základom nášho života a neoddeliteľnou súčasťou európskej kultúry. Avšak to, aké potraviny konzumujeme, akým spôsobom ich vyrábame a ako nimi plytváme, má veľký vplyv na ľudské zdravie, prírodné zdroje a spoločnosť ako celok:

  • Občania – a najmä deti – čoraz viac trpia nadváhou a obezitou v dôsledku nezdravého stravovania.
  • Poľnohospodári a pracovníci nedostávajú za svoje výrobky spravodlivú cenu.
  • V celom potravinovom reťazci sa zničí alebo vyhodí jedna tretina potravín.
  • Dopláca na to životné prostredie, keďže výroba a spotreba potravín majú dramatické dôsledky, pokiaľ ide o zmenu klímy, stratu biodiverzity, znečistenie ovzdušia a vody, degradáciu pôdy atď.

Kríza COVID-19 bola varovným signálom, že nastal čas na zmenu. Ukázala nám, že skutočnosť, že sa potraviny dostávajú „z farmy na stôl“, nemožno považovať za samozrejmosť, a odhalila vzájomnú prepojenosť subjektov a činností v poľnohospodárstve a celom potravinovom systéme. V celom odvetví poľnohospodárstva a potravinárstva sú viac než kedykoľvek predtým potrebné spravodlivé, inkluzívne a udržateľné dodávateľské reťazce efektívne využívajúce zdroje, aby mali z neho rovnaký prospech občania, poľnohospodári, pracovníci aj podniky.

EHSV sa už roky intenzívne zasadzuje za udržateľnú a komplexnú potravinovú politiku. Takýto integrovaný a systémový prístup je nevyhnutný na to, aby sa vyriešilo množstvo vzájomne prepojených výziev, ktorým čelia potravinové systémy, aby sa zaručila hospodárska, environmentálna a sociálno-kultúrna udržateľnosť, zaistila integrácia a koherentnosť vo všetkých oblastiach politiky (ako je poľnohospodárstvo, životné prostredie, zdravie, vzdelávanie, obchod, hospodárstvo, technológie atď.) a podporila spolupráca všetkých úrovní verejnej správy.

Displaying 11 - 20 of 115

  • Revision of EU marketing standards for agricultural products

    Prijaté on 21/09/2023 - Bureau decision date: 25/10/2022
    Referenčné dokumenty
    NAT/884-EESC-2023
    Referral
    COM(2023) 201 final 2023/0105 COD
    COM(2023) 201 final 2023/0105 COD
    Rapporteur
    Kerli ATS
    Employers - GR I
    Estonia
    Plenary session number
    581
    -

    EESC opinion on Revision of EU marketing standards for agricultural products.

    Download — Stanovisko EHSV: Revision of EU marketing standards for agricultural products
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  • Sustainable water management and climate emergency: circular and other solutions for the EU agri-food system in a future "Blue Deal"

    Prijaté on 13/07/2023 - Bureau decision date: 25/01/2023
    Referenčné dokumenty
    NAT/891-EESC-2023
    Rapporteur
    Josep PUXEU ROCAMORA
    Employers - GR I
    Spain
    Co-rapporteur
    John COMER
    Civil Society Organisations - GR III
    Ireland
    Plenary session number
    580
    -
    Download — Stanovisko EHSV: Sustainable water management and climate emergency: circular and other solutions for the EU agri-food system in a future "Blue Deal"
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  • Measures to reduce child obesity

    Prijaté on 13/07/2023 - Bureau decision date: 13/12/2022
    Referenčné dokumenty
    NAT/890-EESC-2023
    Rapporteur
    Josep PUXEU ROCAMORA
    Employers - GR I
    Spain
    Co-rapporteur
    Isabel CAÑO AGUILAR
    Workers - GR II
    Spain
    Plenary session number
    580
    -

    This exploratory opinion will be an opportunity to follow up on the EESC work on sustainable food systems, address the causes of obesity as the social determinant of health and provide recommendations for promoting healthier and sustainable diets, healthy lifestyle habits and protection of vulnerable children to feed into the work of the Spanish presidency.

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  • Action plan to conserve fisheries resources and protect marine ecosystems

    Prijaté on 12/07/2023 - Bureau decision date: 19/10/2021
    Referenčné dokumenty
    NAT/849-EESC-2023
    Referral
    COM(2023) 102 final
    Rapporteur
    Francisco Javier GARAT PÉREZ
    Civil Society Organisations - GR III
    Spain
    Plenary session number
    580
    -

    EESC opinion: Action plan to conserve fisheries resources and protect marine ecosystems

    Download — Stanovisko EHSV: Action plan to conserve fisheries resources and protect marine ecosystems
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  • Towards a European Food Policy Council as a new governance model in the future EU Framework on Sustainable Food Systems

    Prijaté on 14/06/2023 - Bureau decision date: 25/01/2023
    Referenčné dokumenty
    NAT/892-EESC-2023
    Rapporteur
    Piroska KÁLLAY
    Workers - GR II
    Hungary
    Plenary session number
    579
    -
    Download — Stanovisko EHSV: Towards a European Food Policy Council as a new governance model in the future EU Framework on Sustainable Food Systems
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  • EU strategy on fertilisers

    Prijaté on 22/03/2023 - Bureau decision date: 25/10/2022
    Referenčné dokumenty
    NAT/888-EESC-2022
    Referral
    COM(2022) 590 final
    COM(2022) 590 final
    Rapporteur
    Arnold PUECH d'ALISSAC
    Employers - GR I
    France
    Plenary session number
    577
    -
    Download — Stanovisko EHSV: EU strategy on fertilisers
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  • Food price crisis: the role of speculation and concrete proposals for action in the aftermath of the Ukraine war

    Prijaté on 14/12/2022 - Bureau decision date: 14/07/2022
    Referenčné dokumenty
    NAT/873-EESC-2022
    Rapporteur
    Peter SCHMIDT
    Workers - GR II
    Germany
    Plenary session number
    574
    -

    Considering the extent of the food security crisis and the urgency to address the issue of excessive commodity speculation, the aim of this own-initiative opinion is to analyse the current situation in more detail; gather experts' views on the impacts of commodity speculation on food price increases and food security worldwide; and provide civil society's recommendations on policy measures that are needed to address excessive price speculation and increase market transparency.

    Download — Stanovisko EHSV: Food price crisis: the role of speculation and concrete proposals for action in the aftermath of the Ukraine war
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  • Towards a sustainable food labelling framework to empower consumers to make sustainable food choices

    Prijaté on 26/10/2022 - Bureau decision date: 20/01/2022
    Referenčné dokumenty
    NAT/857-EESC-2022
    Rapporteur
    Andreas THURNER
    Civil Society Organisations - GR III
    Austria

    The aim of this OIO is to identify avenues for a transparent and credible sustainability-labelling framework, which is easy to understand and empowers consumers to make more sustainable food choices. The OIO would contribute to achieving more sustainable and healthy food systems in practice by exploring potential avenues to empower the consumer to make more sustainable buying decisions.

    Download — Stanovisko EHSV: Towards a sustainable food labelling framework to empower consumers to make sustainable food choices
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  • Sustainable food in the EU during the crisis on the basis of the new CAP: the contribution of conventional and organic farming to ensuring sustainable food sufficiency in EU Member States

    Pripravované (updated on 25/02/2026) - Bureau decision date: 20/01/2022
    Referenčné dokumenty
    NAT/858-EESC-2022
    Rapporteur
    Jarmila DUBRAVSKÁ
    Civil Society Organisations - GR III
    Czech Republic
    Plenary session number
    599
    -

    The aim of the opinion is to analyse the strengths and weaknesses of both conventional and organic farming in order to identify the policy levers that are most effective and most likely to attain food sufficiency in EU Member States, while ensuring the transition to more sustainable food systems.

  • Food security and sustainable food systems

    Prijaté on 19/01/2022 - Bureau decision date: 23/09/2021
    Referenčné dokumenty
    NAT/844-EESC-2021
    Rapporteur
    Arnold PUECH d'ALISSAC
    Employers - GR I
    France
    Co-rapporteur
    Peter SCHMIDT
    Workers - GR II
    Germany
    Download — Stanovisko EHSV: Food security and sustainable food systems
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