Trajnostna preskrba s hrano

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Hrana je v središču našega življenja in sestavni del evropske kulture. Vendar pa hrana, ki jo uživamo, načini njene proizvodnje in količine, ki jih zavržemo, močno vplivajo na zdravje ljudi, naravne vire in družbo kot celoto:

  • Državljani, zlasti otroci, vse bolj trpijo zaradi prekomerne telesne teže in debelosti, katerih vzrok je nezdrava prehrana.
  • Kmetje in delavci ne prejemajo poštenega plačila za svoje pridelke.
  • Tretjina hrane v prehranski verigi se izgubi ali zavrže.
  • Ceno za to plačuje okolje, saj proizvodnja in poraba hrane dramatično vplivata na podnebne spremembe, izgubo biotske raznovrstnosti, onesnaževanje zraka in vode, degradacijo tal itd.

Kriza, povezana s pandemijo COVID-19, je jasen znak, da so potrebne spremembe. Med krizo je postalo očitno, da prenos hrane od vil do vilic ne sme veljati za samoumevnega, pokazala pa se je tudi medsebojna povezanost akterjev in dejavnosti v celotnem prehranskem sistemu. Pravične, vključujoče in trajnostne verige preskrbe s hrano, ki učinkovito izkoriščajo vire, v celotnem kmetijskem in živilskem sektorju so potrebne bolj kot kadar koli prej, da bi enako koristile državljanom, kmetom, delavcem in poslovanju.

EESO je že več let med glavnimi zagovorniki trajnostne in celovite prehranske politike v EU. Tak povezan in sistemski pristop je bistven za reševanje številnih in medsebojno povezanih izzivov, ki vplivajo na prehranske sisteme, omogočanje gospodarske, okoljske in družbeno-kulturne trajnosti, zagotavljanje povezovanja in skladnosti med področji politik (kot so kmetijstvo, okolje, zdravje, izobraževanje, trgovina, gospodarstvo, tehnologija itd.) ter spodbujanje sodelovanja na vseh ravneh upravljanja.

Displaying 11 - 20 of 91

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Opinion
Sprejeta on 20/02/2019
Referenca: 
NAT/755-EESC-2018-04568

The own-initiative opinion aims to analyse the link between current food systems and diet-related diseases;  identify policies, tools and instruments that are needed to foster healthier diets both on the supply and demand side.

Mnenje EESO: Promoting healthy and sustainable diets in the EU (own-initiative opinion)

Opinion
Sprejeta on 19/09/2018
Referenca: 
NAT/732-EESC-2018-02522

The Commission is proposing a targeted revision of the General Food Law Regulation coupled with the revision of eight pieces of sectoral legislation, to bring them in line with the general rules and strengthen transparency in the area of GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods.

Mnenje EESO: Transparency in scientific assessments and governance of EFSA

Opinion
Sprejeta on 19/09/2018
Referenca: 
NAT/734-EESC-2018-02438

The Commission's initiative follows one of the recommendations of the Agricultural Markets Task Force that the EU should legislate in the areas of UTPs for agricultural products, and responds to some of the conclusions of the 2016 EESC opinion on "A fairer food supply chain".

Mnenje EESO: Improving the food supply chain

Opinion
Sprejeta on 23/05/2018
Referenca: 
NAT/727-EESC-2018-00162

Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions - The Future of Food and Farming

Mnenje EESO: The future of food and farming (Communication)

Downloads: 

Position paper Birdlife

Opinion
Sprejeta on 06/12/2017
Referenca: 
NAT/711-EESC-2017-02234-00-00-AC-TRA

The own-initiative opinion, prepared by the EESC Permanent Study Group on Sustainable Food Systems, will aim to identify existing challenges, policy inconsistencies and obstacles to a more coherent food policy approach at EU level; to provide examples of ongoing transitions to more sustainable food policies at local/regional/national level; to highlight the role of civil society in building partnerships among stakeholders across the food supply chain; and to define how a comprehensive food policy for the EU should look, including an indicative roadmap.

Mnenje EESO: Civil society's contribution to the development of a comprehensive food policy in the EU (own-initiative opinion)

Opinion
Sprejeta on 25/05/2016
Referenca: 
NAT/677-EESC-2016-0232

In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.

Mnenje EESO: More sustainable food systems (exploratory opinion requested by the Dutch presidency)

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