Opinion
Antagna on 05/05/2011
Dokumentreferens:
NAT/506-EESC-2011-813Referral:
COM(2010) 759 finalRapporteur:
Plenarsession:
471 -
May 04, 2011 May 05, 2011
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Opinion
Antagna on 20/01/2011
Dokumentreferens:
NAT/483-EESC-2011-68Referral:
COM(2010) 490 finalRapporteur:
Plenarsession:
468 -
Jan 19, 2011 Jun 20, 2011
Opinion
Antagna on 09/12/2010
Dokumentreferens:
NAT/468-EESC-2010-1622Rapporteur:
Plenarsession:
467 -
Dec 08, 2010 Dec 09, 2010
Opinion
Antagna on 28/04/2010
Dokumentreferens:
NAT/455-EESC-2010-648Rapporteur:
Plenarsession:
462 -
Apr 28, 2010 Apr 29, 2010
01/12/2021
News
Strengthening local and regional food production and processing within the EU and guaranteeing decent working conditions for all workers in agriculture and the wider food sector are important objectives in seeking to improve the sustainability of the European food supply chain. Other aspects of key importance to sustainability are fair international trading practices, encouraging more women and young people into the farming sector, and structured stakeholder involvement and dialogue.
29/11/2021
News
Extraordinary meeting of the Diversity Europe Group in the context of the Slovenian Presidency of the Council of the EU and the Conference on the Future of Europe on 29 November 2021
16/10/2021
News
Recent events caused by COVID-19, extreme weather due to climate disruption, cyber-attacks and Brexit demonstrate the need to rethink priorities and improve the resilience and sustainability of EU food systems by reinforcing its autonomy. Food security is not a given for many EU citizens.
18/06/2021
Towards more sustainable food systems – the transformation must be inclusive and fair, says the EESC
NewsOn World Sustainable Gastronomy Day, the EESC stresses the importance of setting the sustainability bar high on how the world should aspire to feed itself in the coming decades. It is critical to take into account where ingredients come from, how food is grown and how it gets from farms to our forks, and to carry out the urgent transformations needed to achieve more sustainable food systems. All citizens and stakeholders across all food chains, in the EU and elsewhere, should benefit from a just and inclusive transition, especially in the aftermath of the COVID-19 pandemic and the economic downturn.
17/12/2020
News
A statement by Andreas Thurner, newly elected president of the Thematic Group on Sustainable Food Systems, on sustainable, healthy, inclusive and fair food systems and the specific priorities for his mandate.
17/12/2020
News
In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will focus on the the fact that we all must work together to transform the way the world produces, consumes and thinks about food.