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Innovative Food

Unblocking innovation — Shaping ‘Food 2030’ — Envisaging ‘Food 2050’
Rue Van Maerlant, 2
Brussels
Belgium

The EESC’s Temporary Study Group on Sustainable Food, together with the Food Lawyers’ Network - FLN, invites you for an one-day conference on innovation in food. With high-levels speakers, including from the European Commission, and a multitude of expertise gathered in the conference room, there will be a focus on market access for regulated products, especially novel food and on science against food fraud as well as intellectual property for food including patents and data protection.

09/07/2019

Implementing SDGs - civil society in action

Conference
Room VMA 3 | 9.00 a.m. to 1.00 p.m.
Rue Van Maerlant 2, 1040 Brussels
Belgium

In the context of the UN 2030 Agenda, the European Economic and Social Committee will hold a public debate where we will explore how the EESC has worked towards implementing the Sustainable Development Goals (SDGs) in practice – both with civil society, and within the Committee itself.   

28/09/2018

Building a more sustainable European food system

Public Hearing
Brussels
Belgium

The EESC has received a request from the incoming Dutch EU Presidency for an exploratory opinion on how to achieve more sustainable food systems in a resource-constrained world. In the past few years, civil society has been increasingly concerned about the environmental, economic and social impact of unsustainable food chains. Globally, about one-third of food produced for human consumption is lost or wasted. Food is also one of the most important drivers of environmental pressures. The hearing will represent an opportunity to hear from experts and stakeholders about their views and initiatives for a transition to more sustainable food systems in Europe. The discussion will take a holistic and systemic approach by considering the environmental, economic and social dimensions of sustainability and the importance of cross-sectoral co-operation across the food supply chain.

11/03/2016

EESC Permanent Study Group on Sustainable Food Systems

4 pages

The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.

Published in: 
2016
16/10/2012

The EESC President’s Statement on the World Food Day

Speaker
Staffan Nilsson
Organisation: 
EESC

Food security concerns us all, because it is about the earth's resources, which we all share and use, and because food is vital for life. That’s why we need to ensure that everybody in the world has enough food to eat or the resources and means to grow their own food. Today, 16 October, is World Food Day. For us in the wealthy Europe it is a day to reflect and to consider what we can do to contribute to a change.

Related links: 
Code of Conduct for the Recruitment of Researchers - Commission Recommendation of 11 March 2005 on the European Charter for Researchers and on a Code of Conduct for the Recruitment of Researchers, Official Journal L 075 , 22/03/2005 P. 0067 - 0077;Code of Conduct for the Recruitment of Researchershttp://europa.eu.int/eracareers/index_en.cfm?l1=15&CFID=4565473&CFTOKEN=6a35f47f53a83ed5-3BA2E1FB-CB37-2EF7-4D68512CC9D1BC54

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