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Health (One Health)

Event
Consumers and Environment Category
Conference
VMA 3
Brussels
Belgium
20/06/2022

Improving the sustainability of the European food supply chain

Event
Extraordinary meeting of the Diversity Europe Group in the framework of the Slovenian Presidency of the Council of the EU
Meeting
9.30 - 13.00 - Ljubljana & Brussels in hybrid format
Belgium

The event will take place both in Brussels and in Ljubljana in hybrid form. Registration for external participants will be open on this page until 25 November 2021.

29/11/2021
01/12/2021

Towards a fair, inclusive and sustainable food supply chain

Presentation
Presentation by
Giulia Tarsitano
Organisation: 
Food policy manager, Euro Coop (European Community of Consumer Co-operatives)
Downloads: 

Presentation by Giulia Tarsitano - Towards a fair, inclusive and sustainable food supply chain

29/11/2021

What can we do to make change happen?

Presentation
Presentation by
Aleš Kuhar
Organisation: 
Associated professor of food system economics, innovation management and consumer behaviour at the University of Ljubljana
Downloads: 

Presentation by Aleš Kuhar - What can we do to make change happen?

Recycling food packaging & food waste in plastics revolution

Publication
Study
61 pages

The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.

Published in: 
2020

EESC Permanent Study Group on Sustainable Food Systems

Publication
4 pages

The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.

Published in: 
2016

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