Toiduohutus
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The event will take place both in Brussels and in Ljubljana in hybrid form. Registration for external participants will be open on this page until 25 November 2021.
Presentation by Franc Bogovič - Improving the sustainability of the European food supply chain
Presentation by Angela Frigo - 35 years of European Food Banks Federation
Presentation by Aleš Kuhar - What can we do to make change happen?
The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.
Report on Sanitary and Phytosanitary Measures
The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.