Pārtikas nekaitīgums

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  • Adopted on 22/03/2023 - Bureau decision date: 25/10/2022
    Atsauce
    NAT/888-EESC-2022-01-01
    Employers - GR I
    France
    Plenary session number
    577
    -
    EESC opinion: EU strategy on fertilisers
  • Ongoing (updated on 27/02/2024) - Bureau decision date: 17/05/2022
    Atsauce
    NAT/871-EESC
    Employers - GR I
    Romania
    Civil Society Organisations - GR III
    Ireland
  • Adopted on 27/04/2021 - Bureau decision date: 28/10/2020
    Atsauce
    NAT/805-EESC-2020
    Civil Society Organisations - GR III
    Spain

    The SUD can play a central role in the European Green Deal framework, being crucial to the Commission's Farm-to-Fork strategy for shifting to a fair, healthy and environmentally friendly food system, and complementary to both the EU Biodiversity Strategy for 2030 and the Zero Pollution Strategy.

    Information report: Evaluation on Directive on the Sustainable Use of Pesticides (Information report)
  • Adopted on 18/09/2020 - Bureau decision date: 18/02/2020
    Atsauce
    NAT/787-EESC-2020-994
    Workers - GR II
    Germany
    Civil Society Organisations - GR III
    Czech Republic
    EESC opinion: "From farm to fork": a sustainable food strategy
  • Adopted on 19/09/2018 - Bureau decision date: 13/02/2018
    Atsauce
    NAT/732-EESC-2018-01-01-02522
    (Italy
    (Italy

    The Commission is proposing a targeted revision of the General Food Law Regulation coupled with the revision of eight pieces of sectoral legislation, to bring them in line with the general rules and strengthen transparency in the area of GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods.

    EESC opinion: Transparency in scientific assessments and governance of EFSA
  • Adopted on 06/12/2017 - Bureau decision date: 23/02/2017
    Atsauce
    NAT/711-EESC-2017-02234-00-00-AC-TRA
    Workers - GR II
    Germany

    The own-initiative opinion, prepared by the EESC Permanent Study Group on Sustainable Food Systems, will aim to identify existing challenges, policy inconsistencies and obstacles to a more coherent food policy approach at EU level; to provide examples of ongoing transitions to more sustainable food policies at local/regional/national level; to highlight the role of civil society in building partnerships among stakeholders across the food supply chain; and to define how a comprehensive food policy for the EU should look, including an indicative roadmap.

    EESC opinion: Civil society's contribution to the development of a comprehensive food policy in the EU (own-initiative opinion)
  • Adopted on 18/10/2017 - Bureau decision date: 28/03/2017
    Atsauce
    NAT/713-EESC-2017-01-01-EESC-2017-01814-00-00-AC-TRA
    (Estonia
    EESC opinion: Land use for sustainable food production and ecosystem services (exploratory opinion requested by the Estonian Presidency)
  • Adopted on 25/05/2016 - Bureau decision date: 08/12/2015
    Atsauce
    NAT/677-EESC-2016-01-01-0232
    (Lithuania

    In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.

    EESC opinion: More sustainable food systems (exploratory opinion requested by the Dutch presidency)
  • Adopted on 16/09/2015
    Atsauce
    NAT/669-EESC-0000-01-01-02913-00-01-ac-tra
    Employers - GR I
    Spain
    Workers - GR II
    Netherlands
    Plenary session number
    510
    -
  • Adopted on 18/03/2015
    Atsauce
    NAT/633-EESC-2014-01-01-02479-00-00-ac-tra
    Employers - GR I
    Slovakia
    Plenary session number
    506
    -