Food safety

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Recycling food packaging & food waste in plastics revolution

Publication
Study
61 pages

The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.

Published in: 
2020

EESC Permanent Study Group on Sustainable Food Systems

Publication
4 pages

The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.

Published in: 
2016
16/10/2012

The EESC President’s Statement on the World Food Day

Presentation
Speaker
Staffan Nilsson
Organisation: 
EESC

Food security concerns us all, because it is about the earth's resources, which we all share and use, and because food is vital for life. That’s why we need to ensure that everybody in the world has enough food to eat or the resources and means to grow their own food. Today, 16 October, is World Food Day. For us in the wealthy Europe it is a day to reflect and to consider what we can do to contribute to a change.

Related links: 
Code of Conduct for the Recruitment of Researchers - Commission Recommendation of 11 March 2005 on the European Charter for Researchers and on a Code of Conduct for the Recruitment of Researchers, Official Journal L 075 , 22/03/2005 P. 0067 - 0077;Code of Conduct for the Recruitment of Researchershttp://europa.eu.int/eracareers/index_en.cfm?l1=15&CFID=4565473&CFTOKEN=6a35f47f53a83ed5-3BA2E1FB-CB37-2EF7-4D68512CC9D1BC54

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