The European Economic and Social Committee (EESC) aims to lay the groundwork for a post-2027 common agricultural policy (CAP) that is resilient and sustainable and meets the needs of both farmers and society. The Belgian Presidency of the Council of the EU has tasked the EESC with formulating an opinion on how to achieve strategic autonomy and sustainable food production.The opinion adopted at its January plenary session.
Extraordinary meeting of the Diversity Europe Group in the framework of the Slovenian Presidency of the Council of the EU
Event type
Meeting
Location
9.30 - 13.00 - Ljubljana & Brussels in hybrid format
The event will take place both in Brussels and in Ljubljana in hybrid form. Registration for external participants will be open on this page until 25 November 2021.
Cultured meat (CM) is raising interest globally, including from multinational food companies, as an innovative technology to produce meat without farming animals. This completely different way of obtaining animal proteins is perceived as disruptive to the existing system. This study reviews the state of the art of research related to the potential impact of CM development on environmental, social and economic aspects of sustainability, highlighting important knowledge gaps. These gaps fuel polarised positions.
The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.
