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Izredna seja skupine Raznolikost Evrope v okviru slovenskega predsedovanja Svetu EU

Dogodek bo potekal 29. novembra 2021 v Bruslju in Ljubljani, in sicer v hibridni obliki. Zunanji udeleženci se lahko na tej strani prijavijo do 25. novembra 2021.

29/11/2021
01/12/2021
Presentation
Presentation by
Giulia Tarsitano
Organisation: 
Food policy manager, Euro Coop (European Community of Consumer Co-operatives)
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Presentation by Giulia Tarsitano - Towards a fair, inclusive and sustainable food supply chain

29/11/2021
Presentation
Presentation by
Aleš Kuhar
Organisation: 
Associated professor of food system economics, innovation management and consumer behaviour at the University of Ljubljana
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Presentation by Aleš Kuhar - What can we do to make change happen?

Publication
Study
61 pages

The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.

Published in: 
2020
Publication
4 pages

The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.

Published in: 
2016

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