Inbhuanaitheacht bia

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Ní fhéadfaimis maireachtáil gan bhia agus is cuid lárnach de chultúr na hEorpa é. Mar sin féin, tá tionchar mór ag an mbia a ithimid, na bealaí ina dtáirgtear é agus an méid a chuirtear amú ar shláinte an duine, ar acmhainní nádúrtha agus ar an tsochaí ina hiomláine:

  • Tá saoránaigh — agus leanaí go háirithe — ag dul i dtroime de réir a chéile agus ag fulaingt leis an murtall mar gheall ar aistí bia míshláintiúla.
  • Ní fhaigheann feirmeoirí ná oibrithe praghas cóir ar a gcuid táirgí.
  • Cailltear nó cuirtear amú aon trian den bhia ar fud an bhiashlabhra.
  • Is é an comhshaol féin atá thíos leis na héifeachtaí suntasacha atá ag táirgeadh agus tomhaltas bia ar an athrú aeráide, ar chailliúint bithéagsúlachta, ar thruailliú aeir agus uisce, ar dhíghrádú ithreach, etc.

Gairm chun gnímh agus chun athruithe a dhéanamh is ea géarchéim COVID-19. Léiríodh ón bpaindéim nach féidir talamh slán a dhéanamh de bhia a fháil ‘ón bhfeirm go dtí an forc’ agus léiríodh idirnascthacht na ngníomhaithe agus na ngníomhaíochtaí ar fud an chórais bhia. Tá slabhraí soláthair atá cothrom, tíosach ar acmhainní, cuimsitheach agus inbhuanaithe de dhíth níos mó ná riamh in earnáil iomlán na talmhaíochta agus an bhia chun go bhfreastalófar go cothrom ar leas na saoránach, na bhfeirmeoirí, na n-oibrithe agus na ngnólachtaí.

Tá CESE ar thús cadhnaíochta le blianta beaga anuas maidir le beartas bia inbhuanaithe agus cuimsitheach a iarraidh. Tá cur chuige comhtháite sistéamach den sórt sin bunriachtanach chun dul i ngleic leis na dúshláin iomadúla idirnasctha a mbíonn tionchar acu ar chórais bhia; chun inbhuanaitheacht eacnamaíoch, comhshaoil agus shoch-chultúrtha a bhaint amach; chun comhtháthú agus comhleanúnachas a áirithiú ar fud réimsí beartais (amhail talmhaíocht, comhshaol, sláinte, oideachas, trádáil, geilleagar, teicneolaíocht, etc.); agus chun comhar a chur chun cinn ar fud na leibhéal rialachais.

  • Adopted on 19/09/2018 - Bureau decision date: 13/02/2018
    Reference
    NAT/732-EESC-2018-01-01-02522
    (Italy
    (Italy

    The Commission is proposing a targeted revision of the General Food Law Regulation coupled with the revision of eight pieces of sectoral legislation, to bring them in line with the general rules and strengthen transparency in the area of GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods.

    EESC opinion: Transparency in scientific assessments and governance of EFSA
  • Adopted on 23/05/2018 - Bureau decision date: 05/12/2017
    Reference
    NAT/727-EESC-2018-00162
    Civil Society Organisations - GR III
    Czech Republic
    (Ireland

    Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions - The Future of Food and Farming

    EESC opinion: The future of food and farming (Communication)
    Position paper Birdlife
  • Adopted on 06/12/2017 - Bureau decision date: 23/02/2017
    Reference
    NAT/711-EESC-2017-02234-00-00-AC-TRA
    Workers - GR II
    Germany

    The own-initiative opinion, prepared by the EESC Permanent Study Group on Sustainable Food Systems, will aim to identify existing challenges, policy inconsistencies and obstacles to a more coherent food policy approach at EU level; to provide examples of ongoing transitions to more sustainable food policies at local/regional/national level; to highlight the role of civil society in building partnerships among stakeholders across the food supply chain; and to define how a comprehensive food policy for the EU should look, including an indicative roadmap.

    EESC opinion: Civil society's contribution to the development of a comprehensive food policy in the EU (own-initiative opinion)
  • Adopted on 18/10/2017 - Bureau decision date: 28/03/2017
    Reference
    NAT/713-EESC-2017-01-01-EESC-2017-01814-00-00-AC-TRA
    (Estonia
    EESC opinion: Land use for sustainable food production and ecosystem services (exploratory opinion requested by the Estonian Presidency)
  • Adopted on 25/05/2016 - Bureau decision date: 08/12/2015
    Reference
    NAT/677-EESC-2016-01-01-0232
    (Lithuania

    In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.

    EESC opinion: More sustainable food systems (exploratory opinion requested by the Dutch presidency)
  • Adopted on 16/09/2015
    Reference
    NAT/669-EESC-0000-01-01-02913-00-01-ac-tra
    Employers - GR I
    Spain
    Workers - GR II
    Netherlands
    Plenary session number
    510
    -
  • Adopted on 18/03/2015
    Reference
    NAT/633-EESC-2014-01-01-02479-00-00-ac-tra
    Employers - GR I
    Slovakia
    Plenary session number
    506
    -

     

     

  • Adopted on 16/10/2014
    Reference
    NAT/647-EESC-2014-02977-00-00-ac-tra
    Civil Society Organisations - GR III
    Latvia
    Plenary session number
    502
    -

    Adopted at the plenary session of 15-16.10.2014

     

     

  • Adopted on 09/07/2014
    Reference
    NAT/648-EESC-2014-01-01-0347
    Plenary session number
    500
    -

     

     

  • Adopted on 04/06/2014
    Reference
    NAT/645-EESC-2014-01-01-2896
    Plenary session number
    499
    -

    Opinion on the Proposal for a Directive on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC