The aim of the opinion is to analyse the strengths and weaknesses of both conventional and organic farming in order to identify the policy levers that are most effective and most likely to attain food sufficiency in EU Member States, while ensuring the transition to more sustainable food systems.
Information memo: Sustainable food in the EU during the crisis on the basis of the new CAP: the contribution of conventional and organic farming to ensuring sustainable food sufficiency in EU Member States
Consumers are increasingly mindful of environmental and social issues when buying products, emphasizing the importance of information on product origin and distribution in their decision-making process.
Tuairimí atá idir lámha (updated on 27/02/2024) - Bureau decision date: 18/01/2024
In 2021 the European Commission announced the revision of the Council Directive 2011/64/EU on the excise rules for tobacco. In the inception impact assessment, the EC stated that there are areas of weakness and ambiguity in the current legal arrangements which give rise to market distortions, legal uncertainty and can also hinder the detection and prevention of fraud. The review will ensure that the rules remain fit for the purpose and improve the proper functioning of the internal market, and a high level of health protection. The policy changes focus on:
