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The EESC's recommendations for a solid reform of the European Semester

In voorbereiding (updated on 25/01/2023)
Referentie: 
ECO/600-EESC
Rapporteur: 
Javier DOZ ORRIT (Workers - GR II/Spain), Luca JAHIER (Diversity Europe - GR III/Italy), Gonçalo LOBO XAVIER (Employers - GR I/Portugal) (Workers - GR II / Spain)
Zitting: 
578 -
Apr 26, 2023 Apr 27, 2023

Sustainable food in the EU during the crisis on the basis of the new CAP: the contribution of conventional and organic farming to ensuring sustainable food sufficiency in EU Member States

In voorbereiding (updated on 24/01/2023)
Referentie: 
NAT/858-EESC-2022
Rapporteur: 
Jarmila DUBRAVSKÁ (Czech Republic)

The aim of the opinion is to analyse the strengths and weaknesses of both conventional and organic farming in order to identify the policy levers that are most effective and most likely to attain food sufficiency in EU Member States, while ensuring the transition to more sustainable food systems.

informatieve nota: Sustainable food in the EU during the crisis on the basis of the new CAP: the contribution of conventional and organic farming to ensuring sustainable food sufficiency in EU Member States

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