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The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.
For a multifunctional agriculture geared towards sustainability objectives
"I welcome most of the European Commission's proposals launched which, to some extent, incorporated the civil society's input on the reforms needed in the Common Agricultural Policy (CAP). We welcome the enhanced focus on the environment. We at the EESC believe that CAP funds should in future be used to maintain and develop everywhere multifunctional agriculture geared towards sustainability objectives. ..."
This brochure was prepared by EESC for the COP21. The EESC wanted COP21 to be a major milestone to place the international community on the right track to limit global warming to a below 2°C compared to preindustrial levels, while developing appropriate tools to face the adverse effects of climate disruptions.