Landwirtschaft

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  • Presentation by
    Franc Bogovič
    Organisation
    Member of the European Parliament (EPP)
    Presentation by Franc Bogovič - Improving the sustainability of the European food supply chain
  • Presentation by
    Angela Frigo
    Organisation
    Secretary General of the European Food Banks Federation (FEBA)
    Presentation by Angela Frigo - 35 years of European Food Banks Federation
  • Presentation by
    Aleš Kuhar
    Organisation
    Associated professor of food system economics, innovation management and consumer behaviour at the University of Ljubljana
    Presentation by Aleš Kuhar - What can we do to make change happen?
  • Published in
    83 pages

    The present catalogue of good practices is a collection of numerous successful initiatives implemented by civil society organisations in Europe in response to the outbreak of the COVID-19 pandemic. The information set out in this catalogue was brought together in the framework of the study "The response of civil society organisations to face the COVID-19 pandemic and the consequent restrictive measures adopted in Europe", commissioned by the European Economic and Social Committee at the request of the Diversity Europe Group.

  • Published in
    Study
    155 pages

    As the COVID-19 pandemic hits societies and economies, bringing a global and unprecedented public health and social crisis, civil society organisations (CSOs) are responding by providing frontline help and defending the rights of people across the world. At the same time, CSOs have faced themselves profound impacts that may harm their capacities to continue playing their central roles in delivering services, advocating for rights and protecting the most fragile, while safeguarding participatory democracy and civic debate in the near future.

  • Published in
    32 pages

    The EESC "Smart Islands" project is based on the own-initiative of the European Economic and Social Committee (EESC) on Smart islands TEN/558.

  • Published in
    4 pages

    The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.

  • Published in
    Thematic paper
    4 pages

    This document is a summary of the two-day seminar organised on 26 and 27 October 2015 by the Employers' Group and its partners: Coldiretti, Confindustria, Confcommercion and AICE (Italian Association of Foreign Trade). The first day of discussion was devoted to the role of international trade in the Reindustrialisation of Europe. On the second day, the participants focused on food manufacturing, innovation and the circular economy.

  • Published in
    4 pages

    This brochure was prepared by EESC for the COP21. The EESC wanted COP21 to be a major milestone to place the international community on the right track to limit global warming to a below 2°C compared to preindustrial levels, while developing appropriate tools to face the adverse effects of climate disruptions.

  • Roman Haken
    CLLD