29/11/2021
Presentation
Presentation by
Aleš Kuhar
Organisation:
Associated professor of food system economics, innovation management and consumer behaviour at the University of LjubljanaDownloads:
Agricultura
Displaying 131 - 140 of 167
Pages
Publication
83 pages
The present catalogue of good practices is a collection of numerous successful initiatives implemented by civil society organisations in Europe in response to the outbreak of the COVID-19 pandemic. The information set out in this catalogue was brought together in the framework of the study "The response of civil society organisations to face the COVID-19 pandemic and the consequent restrictive measures adopted in Europe", commissioned by the European Economic and Social Committee at the request of the Diversity Europe Group.
Published in:
2021
Publication
Study
155 pages
As the COVID-19 pandemic hits societies and economies, bringing a global and unprecedented public health and social crisis, civil society organisations (CSOs) are responding by providing frontline help and defending the rights of people across the world. At the same time, CSOs have faced themselves profound impacts that may harm their capacities to continue playing their central roles in delivering services, advocating for rights and protecting the most fragile, while safeguarding participatory democracy and civic debate in the near future.
Published in:
2021
Publication
32 pages
The EESC "Smart Islands" project is based on the own-initiative of the European Economic and Social Committee (EESC) on Smart islands TEN/558.
Published in:
2017
Publication
4 pages
The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.
Published in:
2016
Publication
Thematic paper
4 pages
This document is a summary of the two-day seminar organised on 26 and 27 October 2015 by the Employers' Group and its partners: Coldiretti, Confindustria, Confcommercion and AICE (Italian Association of Foreign Trade). The first day of discussion was devoted to the role of international trade in the Reindustrialisation of Europe. On the second day, the participants focused on food manufacturing, innovation and the circular economy.
Published in:
2016
Publication
4 pages
This brochure was prepared by EESC for the COP21. The EESC wanted COP21 to be a major milestone to place the international community on the right track to limit global warming to a below 2°C compared to preindustrial levels, while developing appropriate tools to face the adverse effects of climate disruptions.
Published in:
2016
21/09/2015
Presentation
Višnja jelić Mück
Organisation:
Downloads:
21/09/2015
Presentation
Claudia Soppelsa
Organisation:
Downloads: