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  • The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.

  • Document type
    Latest update
    Reply Commissioner Wojciechowski to Outcome document - Youth Climate and Sustainability Round Table III
  • Presentation by
    Giulia Tarsitano
    Food policy manager, Euro Coop (European Community of Consumer Co-operatives)
    Presentation by Giulia Tarsitano - Towards a fair, inclusive and sustainable food supply chain
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    Franc Bogovič
    Member of the European Parliament (EPP)
    Presentation by Franc Bogovič - Improving the sustainability of the European food supply chain
  • Presentation by
    Angela Frigo
    Secretary General of the European Food Banks Federation (FEBA)
    Presentation by Angela Frigo - 35 years of European Food Banks Federation
  • Presentation by
    Aleš Kuhar
    Associated professor of food system economics, innovation management and consumer behaviour at the University of Ljubljana
    Presentation by Aleš Kuhar - What can we do to make change happen?
  • Published in
    83 pages

    The present catalogue of good practices is a collection of numerous successful initiatives implemented by civil society organisations in Europe in response to the outbreak of the COVID-19 pandemic. The information set out in this catalogue was brought together in the framework of the study "The response of civil society organisations to face the COVID-19 pandemic and the consequent restrictive measures adopted in Europe", commissioned by the European Economic and Social Committee at the request of the Diversity Europe Group.

  • Published in
    155 pages

    As the COVID-19 pandemic hits societies and economies, bringing a global and unprecedented public health and social crisis, civil society organisations (CSOs) are responding by providing frontline help and defending the rights of people across the world. At the same time, CSOs have faced themselves profound impacts that may harm their capacities to continue playing their central roles in delivering services, advocating for rights and protecting the most fragile, while safeguarding participatory democracy and civic debate in the near future.

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    32 pages

    The EESC "Smart Islands" project is based on the own-initiative of the European Economic and Social Committee (EESC) on Smart islands TEN/558.

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    4 pages

    The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.