European industry needs an environment conducive to innovative activity. We must strengthen investment in innovation and foster business dynamism. Investment is needed not only in scientific R&D but also in areas that are becoming key features of corporate success, such as design, software, data, firm-specific skills and marketing. These are some of the ideas that emerged from the conference on the Reindustrialisation of Europe: Food Manufacturing, Innovation and Circular Economy, which took place on 27 October in Milan. The event was hosted by the Employers' Group, together with Coldiretti and Confindustria.
As a follow-up to the Consumer Dialogues, "Les Assises des Consommateurs" (the 2018 Consumer Summit) showcased the results of this outreach and offered the opportunity for debate and conclusions.
The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.
The EESC has received a request from the incoming Dutch EU Presidency for an exploratory opinion on how to achieve more sustainable food systems in a resource-constrained world. In the past few years, civil society has been increasingly concerned about the environmental, economic and social impact of unsustainable food chains. Globally, about one-third of food produced for human consumption is lost or wasted. Food is also one of the most important drivers of environmental pressures. The hearing will represent an opportunity to hear from experts and stakeholders about their views and initiatives for a transition to more sustainable food systems in Europe. The discussion will take a holistic and systemic approach by considering the environmental, economic and social dimensions of sustainability and the importance of cross-sectoral co-operation across the food supply chain.
The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.
This document is a summary of the two-day seminar organised on 26 and 27 October 2015 by the Employers' Group and its partners: Coldiretti, Confindustria, Confcommercion and AICE (Italian Association of Foreign Trade). The first day of discussion was devoted to the role of international trade in the Reindustrialisation of Europe. On the second day, the participants focused on food manufacturing, innovation and the circular economy.
The study was conducted with the aim of analysing feasibility of a supply chain, to capitalise on unsold seafood products for distribution to deprived people
Inaugural speech by President Luca JAHIER at the Seminar in Helsinki on Tuesday 7 July 2015.
Inaugural speech by President Luc JAHIER at the Seminar organised in Helsinki on Tuesday 7 July 2015.
Nearly half of all food gets wasted in the EU each year. This statistic is even more shocking when one considers that 79 million EU citizens live beneath the poverty line and some 16 million depend on food aid from charitable institutions. In 2011, in the wake of the economic and financial crisis, 24.2% of Europeans – 119.6 million people – were on the brink of social exclusion.