Voedingssector

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  • Goedgekeurd on 24/01/2023 - Bureau decision date: 12/07/2022
    Referentie
    NAT/875-EESC-2022
    Civil Society Organisations - GR III
    France
    Plenary session number
    575
    -
    Download format:
    Download — advies EESC: Labelling of organic pet food
  • Published in
    14 pages

    Between June 2021 and March 2022, the EESC held a series of events on the updated new industrial strategy. Each event was organised by a different section of the EESC and focused on a specific aspect of the strategy, with the aim of hearing the views of civil society organisations on the future of European industry.

  • In this issue:

    • Members' proposals and demands for the future of food
    • Guest articles by Monique Goyens, Director General of BEUC, and Marta Massa, Director of the European Office, Slow Food Europe
    • Members' comments on current affairs #StandWithUkraine #EUtaxonomy #CoFoE
    • Report on our recent conference on 'Climate Change and Energy Transition'
    • Diversity Europe Newsletter - March 2022
  • Presentation by
    Giulia Tarsitano
    Organisation
    Food policy manager, Euro Coop (European Community of Consumer Co-operatives)
    • Presentation by Giulia Tarsitano - Towards a fair, inclusive and sustainable food supply chain
  • Presentation by
    Franc Bogovič
    Organisation
    Member of the European Parliament (EPP)
    • Presentation by Franc Bogovič - Improving the sustainability of the European food supply chain
  • Presentation by
    Angela Frigo
    Organisation
    Secretary General of the European Food Banks Federation (FEBA)
    • Presentation by Angela Frigo - 35 years of European Food Banks Federation
  • Presentation by
    Aleš Kuhar
    Organisation
    Associated professor of food system economics, innovation management and consumer behaviour at the University of Ljubljana
    • Presentation by Aleš Kuhar - What can we do to make change happen?
  • Strengthening local and regional food production and processing within the EU and guaranteeing decent working conditions for all workers in agriculture and the wider food sector are important objectives in seeking to improve the sustainability of the European food supply chain. Other aspects of key importance to sustainability are fair international trading practices, encouraging more women and young people into the farming sector, and structured stakeholder involvement and dialogue.

  • Extraordinary meeting of the Diversity Europe Group in the context of the Slovenian Presidency of the Council of the EU and the Conference on the Future of Europe on 29 November 2021

  • Extraordinary meeting of the Diversity Europe Group in the framework of the Slovenian Presidency of the Council of the EU
    Event type
    Meeting

    The event will take place both in Brussels and in Ljubljana in hybrid form. Registration for external participants will be open on this page until 25 November 2021.