Indústria alimentar

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04/11/2015
Reindustrialisation of Europe: Food Manufacturing, Innovation and the Circular Economy
News

European industry needs an environment conducive to innovative activity. We must strengthen investment in innovation and foster business dynamism. Investment is needed not only in scientific R&D but also in areas that are becoming key features of corporate success, such as design, software, data, firm-specific skills and marketing. These are some of the ideas that emerged from the conference on the Reindustrialisation of Europe: Food Manufacturing, Innovation and Circular Economy, which took place on 27 October in Milan. The event was hosted by the Employers' Group, together with Coldiretti and Confindustria.

EMPRESAS
Agricultura, Desenvolvimento Rural e Pescas

Aligning the food industry with the EU Green Deal's climate neutrality objectives and SDGs

Event
Farm to Fork Strategy
Webinar
9:30 - 11:30 CET
Brussels
Belgium

The webinar will take place in the context of the EESC Thematic Study Group on Sustainable Food Systems, in cooperation with the EESC INT Section and will explore amongst other questions, how to better align food industry with the SDGs and stimulate sustainable food production, processing, and distribution across the chain.

10/12/2021

Improving the sustainability of the European food supply chain

Event
Extraordinary meeting of the Diversity Europe Group in the framework of the Slovenian Presidency of the Council of the EU
Meeting
9.30 - 13.00 - Ljubljana & Brussels in hybrid format
Belgium

The event will take place both in Brussels and in Ljubljana in hybrid form. Registration for external participants will be open on this page until 25 November 2021.

29/11/2021

New Deal for Consumers – Les assises des consommateurs

Event
Consumer Summit 2018
Brussels
Belgium

As a follow-up to the Consumer Dialogues, "Les Assises des Consommateurs" (the 2018 Consumer Summit) showcased the results of this outreach and offered the opportunity for debate and conclusions.

28/11/2018
Consumer Summit 2018

Promoting a fairer agro-food supply chain

Event
Brussels
Belgium

The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.

22/06/2016

Recycling food packaging & food waste in plastics revolution

Publication
Study
61 pages

The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.

Published in: 
2020

EESC Permanent Study Group on Sustainable Food Systems

Publication
4 pages

The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.

Published in: 
2016

The Reindustrialisation of Europe Food Manufacturing, Innovation and Circular Economy

Publication
Thematic paper
4 pages

This document is a summary of the two-day seminar organised on 26 and 27 October 2015 by the Employers' Group and its partners: Coldiretti, Confindustria, Confcommercion and AICE (Italian Association of Foreign Trade). The first day of discussion was devoted to the role of international trade in the Reindustrialisation of Europe. On the second day, the participants focused on food manufacturing, innovation and the circular economy.

Published in: 
2016

From the Outer Banks to the Food Banks

Publication
Study
91 pages

The study was conducted with the aim of analysing feasibility of a supply chain, to capitalise on unsold seafood products for distribution to deprived people

Published in: 
2016

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