Elintarviketeollisuus

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01/10/2018
The Commission must prohibit all unfair trade practices in the food supply chain
News

EESC also pushing to extend protection to all operators

Unfair trading practices (UTPs) result in negative economic, social and environmental effects. The food supply chain is particularly vulnerable to UTPs, due to severe imbalances of power between small and large operators. The European Commission has recognised this problem, and the EESC appreciates the Commission's proposal for a directive on unfair trade practices in the food supply chain as a necessary first step; however, it regrets that it does not go far enough.

04/11/2015
Reindustrialisation of Europe: Food Manufacturing, Innovation and the Circular Economy
News

European industry needs an environment conducive to innovative activity. We must strengthen investment in innovation and foster business dynamism. Investment is needed not only in scientific R&D but also in areas that are becoming key features of corporate success, such as design, software, data, firm-specific skills and marketing. These are some of the ideas that emerged from the conference on the Reindustrialisation of Europe: Food Manufacturing, Innovation and Circular Economy, which took place on 27 October in Milan. The event was hosted by the Employers' Group, together with Coldiretti and Confindustria.

YRITYKSET
Maatalous, maaseudun kehittäminen ja kalastus

Improving the sustainability of the European food supply chain

Event
Extraordinary meeting of the Diversity Europe Group in the framework of the Slovenian Presidency of the Council of the EU
Meeting
9.30 - 13.00 - Ljubljana & Brussels in hybrid format
Belgium

The event will take place both in Brussels and in Ljubljana in hybrid form. Registration for external participants will be open on this page until 25 November 2021.

29/11/2021

Aligning the food industry with the EU Green Deal's climate neutrality objectives and SDGs

Event
Farm to Fork Strategy
Webinar
9:30 - 11:30 CET
Brussels
Belgium

The webinar will take place in the context of the EESC Thematic Study Group on Sustainable Food Systems, in cooperation with the EESC INT Section and will explore amongst other questions, how to better align food industry with the SDGs and stimulate sustainable food production, processing, and distribution across the chain.

10/12/2021

New Deal for Consumers – Les assises des consommateurs

Event
Consumer Summit 2018
Brussels
Belgium

As a follow-up to the Consumer Dialogues, "Les Assises des Consommateurs" (the 2018 Consumer Summit) showcased the results of this outreach and offered the opportunity for debate and conclusions.

28/11/2018
Consumer Summit 2018

Promoting a fairer agro-food supply chain

Event
Brussels
Belgium

The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.

22/06/2016

The path to our industrial future – Events June 2021 – March 2022

Publication
14 pages

Between June 2021 and March 2022, the EESC held a series of events on the updated new industrial strategy. Each event was organised by a different section of the EESC and focused on a specific aspect of the strategy, with the aim of hearing the views of civil society organisations on the future of European industry.

Published in: 
2022
01/12/2021

Towards a fair, inclusive and sustainable food supply chain

Presentation
Presentation by
Giulia Tarsitano
Organisation: 
Food policy manager, Euro Coop (European Community of Consumer Co-operatives)
Downloads: 

Presentation by Giulia Tarsitano - Towards a fair, inclusive and sustainable food supply chain

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