Opportunities and drawbacks towards the reduction of GHG emissions in agriculture
This study evaluates the environmental, social, and economic impacts of digitalisation based on a literature review and case studies in Estonia, Germany, Romania, and Spain
Cultured meat (CM) is raising interest globally, including from multinational food companies, as an innovative technology to produce meat without farming animals. This completely different way of obtaining animal proteins is perceived as disruptive to the existing system. This study reviews the state of the art of research related to the potential impact of CM development on environmental, social and economic aspects of sustainability, highlighting important knowledge gaps. These gaps fuel polarised positions.
A new report on Europe’s progress toward the Sustainable Development Goals (SDGs) highlights a significant slowdown, raising concerns about the EU’s ability to meet the 2030 targets. The Europe Sustainable Development Report 2025 (ESDR), published by the UN Sustainable Development Solutions Network (SDSN), finds that the pace of SDG progress between 2020 and 2023 was more than twice as slow as in the previous period.
Download — Evaluation of Directive (EU) 2019/633 of 17 April 2019 on unfair trading practices in B2B relationships in the agricultural and food supply chain (Incl. Mapping of national UTP legislation)
On 6 November 2023, the EESC will host a public hearing in the context of its ongoing opinion on 'Promoting autonomous and sustainable food production: strategies for the Common Agricultural Policy (CAP) post-2027' requested by the upcoming Belgian Presidency of the Council of the EU.
