Voedingssector

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15/07/2019

In times where the impact of climate change can already be felt in agriculture, it is very likely that environmental degradation will also put pressure on our food system.

The European Union has already realised this challenge and has come up with proposals to meet these challenges on time. Food 2030 and Food 2050 are key proposals for what needs to be done in the next legislature 2019-2014.

26/02/2019
Peter Schmidt

Food plays a central role in people's lives and diets must be tackled from a nutritional and health point of view as well as from an environmental, economic, social and cultural angle. To facilitate such a comprehensive approach, the EESC calls for the introduction of new Sustainable Dietary Guidelines in its own-initiative opinion on "Promoting healthy and sustainable diets in the EU".

01/10/2018

EESC also pushing to extend protection to all operators

Unfair trading practices (UTPs) result in negative economic, social and environmental effects. The food supply chain is particularly vulnerable to UTPs, due to severe imbalances of power between small and large operators. The European Commission has recognised this problem, and the EESC appreciates the Commission's proposal for a directive on unfair trade practices in the food supply chain as a necessary first step; however, it regrets that it does not go far enough.

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