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REX/484 - European Consensus on Development

přijatá stanoviska on 24/01/2017
Odkaz: 
REX/484-EESC
Rapporteur: 
Ionuţ Sibian (Diversity Europe - GR III / Romania)
Co-rapporteur: 
Mihai Manoliu (Employers - GR I/Romania)

The 2030 Agenda, the new global framework for sustainable development agreed by the UN in 2015, needs to be reflected in EU's development policy, the major orientations of which are set out in the 2005 European Consensus on Development ("the Consensus").

To this end, the Commission issued Communication COM(2016) 740, "Proposal for a New European Consensus on Development: Our World, Our Dignity, Our Future" in November 2016.  Interinstitutional negotiations are expected to result in its endorsement in the form of a Joint Statement by the Council, the European Parliament and the Commission, in May 2017.

zpráva: REX/484 - European Consensus on Development

Civil society's contribution to the development of a comprehensive food policy in the EU

přijatá stanoviska on 01/12/2017
Odkaz: 
NAT/711-EESC-2017-02234-00-00-AC-TRA
Rapporteur: 
Peter Schmidt (Workers - GR II / Germany)
Plenární zasedání: 
530 -
Dec 06, 2017 Dec 07, 2017

The own-initiative opinion, prepared by the EESC Permanent Study Group on Sustainable Food Systems, will aim to identify existing challenges, policy inconsistencies and obstacles to a more coherent food policy approach at EU level; to provide examples of ongoing transitions to more sustainable food policies at local/regional/national level; to highlight the role of civil society in building partnerships among stakeholders across the food supply chain; and to define how a comprehensive food policy for the EU should look, including an indicative roadmap.

stanovisko EHSV: Civil society's contribution to the development of a comprehensive food policy in the EU

A New Deal for Consumers

přijatá stanoviska on 19/09/2018
Odkaz: 
INT/853-EESC-2018-02126-00-00-AC-TRA
Referral: 
COM(2018) 184 final 2018/0089 CODCOM(2018) 184 final 2018/0089 CODCOM(2018) 185 final 2018/0090 COD
Rapporteur: 
Jarosław MULEWICZ (Employers - GR I / Poland)
Co-rapporteur: 
Antonio LONGO (Diversity Europe - GR III/Italy)

The EESC agrees with the European Commission about the need to modernise and simplify EU consumer policy and considers that the new legislative package contributes to bridging the gap created by the exponential growth of e-commerce, undermining consumer confidence and causing distortions to the single market.

stanovisko EHSV: A New Deal for Consumers

04/11/2015
Reindustrialisation of Europe: Food Manufacturing, Innovation and the Circular Economy

European industry needs an environment conducive to innovative activity. We must strengthen investment in innovation and foster business dynamism. Investment is needed not only in scientific R&D but also in areas that are becoming key features of corporate success, such as design, software, data, firm-specific skills and marketing. These are some of the ideas that emerged from the conference on the Reindustrialisation of Europe: Food Manufacturing, Innovation and Circular Economy, which took place on 27 October in Milan. The event was hosted by the Employers' Group, together with Coldiretti and Confindustria.

PODNIKY
Zemědělství, rozvoj venkova a rybolov
01/10/2018
The Commission must prohibit all unfair trade practices in the food supply chain

EESC also pushing to extend protection to all operators

Unfair trading practices (UTPs) result in negative economic, social and environmental effects. The food supply chain is particularly vulnerable to UTPs, due to severe imbalances of power between small and large operators. The European Commission has recognised this problem, and the EESC appreciates the Commission's proposal for a directive on unfair trade practices in the food supply chain as a necessary first step; however, it regrets that it does not go far enough.

26/02/2019
Peter Schmidt
EESC proposes new Sustainable Dietary Guidelines to improve the health of both ecosystems and people

Food plays a central role in people's lives and diets must be tackled from a nutritional and health point of view as well as from an environmental, economic, social and cultural angle. To facilitate such a comprehensive approach, the EESC calls for the introduction of new Sustainable Dietary Guidelines in its own-initiative opinion on "Promoting healthy and sustainable diets in the EU".

15/07/2019
Food innovation – from calls to produce as naturally as possible to new techniques that replicate nature

In times where the impact of climate change can already be felt in agriculture, it is very likely that environmental degradation will also put pressure on our food system.

The European Union has already realised this challenge and has come up with proposals to meet these challenges on time. Food 2030 and Food 2050 are key proposals for what needs to be done in the next legislature 2019-2014.

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