In times where the impact of climate change can already be felt in agriculture, it is very likely that environmental degradation will also put pressure on our food system.
The European Union has already realised this challenge and has come up with proposals to meet these challenges on time. Food 2030 and Food 2050 are key proposals for what needs to be done in the next legislature 2019-2014.
Food plays a central role in people's lives and diets must be tackled from a nutritional and health point of view as well as from an environmental, economic, social and cultural angle. To facilitate such a comprehensive approach, the EESC calls for the introduction of new Sustainable Dietary Guidelines in its own-initiative opinion on "Promoting healthy and sustainable diets in the EU".
EESC also pushing to extend protection to all operators
Unfair trading practices (UTPs) result in negative economic, social and environmental effects. The food supply chain is particularly vulnerable to UTPs, due to severe imbalances of power between small and large operators. The European Commission has recognised this problem, and the EESC appreciates the Commission's proposal for a directive on unfair trade practices in the food supply chain as a necessary first step; however, it regrets that it does not go far enough.
EESC initiates discussion on food sustainability
The situation is troubling. The global population is projected to reach a staggering 9.6 billion by 2050, according to the UN. But the global food production system is struggling to feed the current population of up to 7.5 billion, with output only marginally exceeding consumption.