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A New Deal for Consumers

Priimtos on 19/09/2018
Nuoroda: 
INT/853-EESC-2018-02126-00-00-AC-TRA
Referral: 
COM(2018) 184 final 2018/0089 CODCOM(2018) 184 final 2018/0089 CODCOM(2018) 185 final 2018/0090 COD
Rapporteur: 
Jarosław MULEWICZ (Employers - GR I / Poland)
Co-rapporteur: 
Antonio LONGO (Diversity Europe - GR III/Italy)

The EESC agrees with the European Commission about the need to modernise and simplify EU consumer policy and considers that the new legislative package contributes to bridging the gap created by the exponential growth of e-commerce, undermining consumer confidence and causing distortions to the single market.

EESRK nuomonė: A New Deal for Consumers

EESC Opinion: More sustainable food systems

Priimtos on 26/05/2016
Nuoroda: 
NAT/677-EESC-2016-0232
Rapporteur: 
Maciulevičius Mindaugas (Diversity Europe - GR III / Lithuania)
Plenarinė sesija: 
517 -
May 25, 2016 May 26, 2016

In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.

EESRK nuomonė: EESC Opinion: More sustainable food systems

Action of the Union following its accession to the Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indications

Priimtos on 12/12/2018
Nuoroda: 
INT/873-EESC-2018-04953-00-00-AC-TRA
Referral: 
COM(2018) 365 final 2018/0189 COD
Rapporteur: 
Arnold Puech d'Alissac (Employers - GR I / France)
Plenarinė sesija: 
539 -
Dec 12, 2018 Dec 13, 2018

Proposal for a Regulation of the European Parliament and of the Council on the action of the Union following its accession to the Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indications

EESRK nuomonė: Action of the Union following its accession to the Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indications

04/11/2015
Reindustrialisation of Europe: Food Manufacturing, Innovation and the Circular Economy

European industry needs an environment conducive to innovative activity. We must strengthen investment in innovation and foster business dynamism. Investment is needed not only in scientific R&D but also in areas that are becoming key features of corporate success, such as design, software, data, firm-specific skills and marketing. These are some of the ideas that emerged from the conference on the Reindustrialisation of Europe: Food Manufacturing, Innovation and Circular Economy, which took place on 27 October in Milan. The event was hosted by the Employers' Group, together with Coldiretti and Confindustria.

VERSLUMAS
Žemės ūkis, kaimo plėtra ir žuvininkystė
01/10/2018
The Commission must prohibit all unfair trade practices in the food supply chain

EESC also pushing to extend protection to all operators

Unfair trading practices (UTPs) result in negative economic, social and environmental effects. The food supply chain is particularly vulnerable to UTPs, due to severe imbalances of power between small and large operators. The European Commission has recognised this problem, and the EESC appreciates the Commission's proposal for a directive on unfair trade practices in the food supply chain as a necessary first step; however, it regrets that it does not go far enough.

26/02/2019
Peter Schmidt
EESC proposes new Sustainable Dietary Guidelines to improve the health of both ecosystems and people

Food plays a central role in people's lives and diets must be tackled from a nutritional and health point of view as well as from an environmental, economic, social and cultural angle. To facilitate such a comprehensive approach, the EESC calls for the introduction of new Sustainable Dietary Guidelines in its own-initiative opinion on "Promoting healthy and sustainable diets in the EU".

15/07/2019
Food innovation – from calls to produce as naturally as possible to new techniques that replicate nature

In times where the impact of climate change can already be felt in agriculture, it is very likely that environmental degradation will also put pressure on our food system.

The European Union has already realised this challenge and has come up with proposals to meet these challenges on time. Food 2030 and Food 2050 are key proposals for what needs to be done in the next legislature 2019-2014.

VARTOTOJAI

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