Opinion
Adotados on 16/10/2013
Referência:
NAT/611-EESC-2013-4014Referral:
COM(2013) 327 final - 2013/0169 (COD)Rapporteur:
Reunião plenária:
493 -
Oct 16, 2013 Oct 17, 2013
Indústria alimentar
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Opinion
Adotados on 11/07/2013
Referência:
INT/683-EESC-2013-1697Referral:
COM(2013) 37 finalRapporteur:
Reunião plenária:
491 -
Jul 10, 2013 Jul 11, 2013
Opinion
Adotados on 05/05/2011
Referência:
NAT/506-EESC-2011-813Referral:
COM(2010) 759 finalRapporteur:
Reunião plenária:
471 -
May 04, 2011 May 05, 2011
Opinion
Adotados on 20/01/2011
Referência:
NAT/483-EESC-2011-68Referral:
COM(2010) 490 finalRapporteur:
Reunião plenária:
468 -
Jan 19, 2011 Jun 20, 2011
Opinion
Adotados on 20/01/2011
Referência:
NAT/486-EESC-2011-70Referral:
COM(2010) 486 finalRapporteur:
Reunião plenária:
468 -
Jan 19, 2011 Jan 20, 2011
Opinion
Adotados on 09/12/2010
Referência:
NAT/468-EESC-2010-1622Rapporteur:
Reunião plenária:
467 -
Dec 08, 2010 Dec 09, 2010
01/12/2021
News
Strengthening local and regional food production and processing within the EU and guaranteeing decent working conditions for all workers in agriculture and the wider food sector are important objectives in seeking to improve the sustainability of the European food supply chain. Other aspects of key importance to sustainability are fair international trading practices, encouraging more women and young people into the farming sector, and structured stakeholder involvement and dialogue.
29/11/2021
News
Extraordinary meeting of the Diversity Europe Group in the context of the Slovenian Presidency of the Council of the EU and the Conference on the Future of Europe on 29 November 2021
15/07/2019
News
In times where the impact of climate change can already be felt in agriculture, it is very likely that environmental degradation will also put pressure on our food system.
The European Union has already realised this challenge and has come up with proposals to meet these challenges on time. Food 2030 and Food 2050 are key proposals for what needs to be done in the next legislature 2019-2014.
26/02/2019
EESC proposes new Sustainable Dietary Guidelines to improve the health of both ecosystems and people
NewsFood plays a central role in people's lives and diets must be tackled from a nutritional and health point of view as well as from an environmental, economic, social and cultural angle. To facilitate such a comprehensive approach, the EESC calls for the introduction of new Sustainable Dietary Guidelines in its own-initiative opinion on "Promoting healthy and sustainable diets in the EU".