Indústria alimentar

This page is also available in

Displaying 11 - 20 of 34

Pages

EESC Opinion: More sustainable food systems

Adotados on 26/05/2016
Referência: 
NAT/677-EESC-2016-0232
Rapporteur: 
Maciulevičius Mindaugas (Diversity Europe - GR III / Lithuania)
Reunião plenária: 
517 -
May 25, 2016 May 26, 2016

In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.

Parecer do CESE: EESC Opinion: More sustainable food systems

Action of the Union following its accession to the Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indications

Adotados on 12/12/2018
Referência: 
INT/873-EESC-2018-04953-00-00-AC-TRA
Referral: 
COM(2018) 365 final 2018/0189 COD
Rapporteur: 
Arnold Puech d'Alissac (Employers - GR I / France)
Reunião plenária: 
539 -
Dec 12, 2018 Dec 13, 2018

Proposal for a Regulation of the European Parliament and of the Council on the action of the Union following its accession to the Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indications

Parecer do CESE: Action of the Union following its accession to the Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indications

04/11/2015
Reindustrialisation of Europe: Food Manufacturing, Innovation and the Circular Economy

European industry needs an environment conducive to innovative activity. We must strengthen investment in innovation and foster business dynamism. Investment is needed not only in scientific R&D but also in areas that are becoming key features of corporate success, such as design, software, data, firm-specific skills and marketing. These are some of the ideas that emerged from the conference on the Reindustrialisation of Europe: Food Manufacturing, Innovation and Circular Economy, which took place on 27 October in Milan. The event was hosted by the Employers' Group, together with Coldiretti and Confindustria.

EMPRESAS
Agricultura, Desenvolvimento Rural e Pescas
01/10/2018
The Commission must prohibit all unfair trade practices in the food supply chain

EESC also pushing to extend protection to all operators

Unfair trading practices (UTPs) result in negative economic, social and environmental effects. The food supply chain is particularly vulnerable to UTPs, due to severe imbalances of power between small and large operators. The European Commission has recognised this problem, and the EESC appreciates the Commission's proposal for a directive on unfair trade practices in the food supply chain as a necessary first step; however, it regrets that it does not go far enough.

26/02/2019
Peter Schmidt
EESC proposes new Sustainable Dietary Guidelines to improve the health of both ecosystems and people

Food plays a central role in people's lives and diets must be tackled from a nutritional and health point of view as well as from an environmental, economic, social and cultural angle. To facilitate such a comprehensive approach, the EESC calls for the introduction of new Sustainable Dietary Guidelines in its own-initiative opinion on "Promoting healthy and sustainable diets in the EU".

15/07/2019
Food innovation – from calls to produce as naturally as possible to new techniques that replicate nature

In times where the impact of climate change can already be felt in agriculture, it is very likely that environmental degradation will also put pressure on our food system.

The European Union has already realised this challenge and has come up with proposals to meet these challenges on time. Food 2030 and Food 2050 are key proposals for what needs to be done in the next legislature 2019-2014.

CONSUMIDORES

Pages

Displaying 11 - 20 of 34