Bioeconomy – contributing to achieving the EU's climate and energy goals and the UN's sustainable development goals (exploratory opinion requested by the Austrian Presidency) - Related Opinions
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In October 2018, the European Commission launched the updated European Bio-economy Strategy. The purpose of this update to the 2012 Bio-economy Strategy was to address the challenges of living in a world of limited resources.
The objective of the Communication on the role of waste-to-energy in the circular economy is to ensure that the recovery of energy from waste in the EU is consistent with the objectives pursued in the Circular Economy Action Plan.
The Commission proposal is technically amending the existing Council Regulation (EU) No 560/2014 establishing the Bio-based Industries Joint Undertaking (BBI JU).
BBI JU is a body entrusted with the implementation of a public-private partnership whose members are the European Union represented by the Commission and the Bio-based Industries Consortium (BIC).
Due to difficulty of BIC to deliver its financial contribution as foreseen by the current Council Regulation, the European Commission proposes to adjust the initial text of the Council Regulation by introducing the possibility of delivering financial contributions at project level, in addition to the existent mode of delivery at programme level.
In September 2015 world leaders adopted the UN agenda Transforming our world: The 2030 Agenda for Sustainable Development, establishing a set of Sustainable Development Goals (SDGs) to end poverty, protect the planet, ensure protection of human rights and guarantee prosperity for all. As an initial step the Commission is carrying out an internal "mapping" exercise in order to identify which existing EU policies already address the challenges set by the SDGs. The Commission has asked the Committee to contribute to that process with the present exploratory opinion.
In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.
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