Maaelu areng

In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.

In several Eastern and Southern EU countries there is a steady flow of young people leaving their hometowns to find work in distant cities. This is a worrisome trend. An ever-increasing global food demand will require in the near future that all agricultural surfaces be cultivated.

To abandon large production areas is a luxury that the EU cannot afford. In order to attach young workers to their rural territories, or to bring them back if they are already gone, the availability of good job opportunities is a necessary condition but not a sufficient one. Education and health services, ICT links, even cultural activities have to reach a minimum level that makes living in these places not only acceptable but indeed attractive.