The decline of employment in the European agriculture sector increases the need of EU and non-EU seasonal workers at peaks of planting and harvesting activities. EU citizens’ freedom and right to work across the Union allows the proper functioning of the market economy by providing labour where and when it is needed. Still, after 30 years of the single market, once seasonal workers arrive at their destination, they are subject to fragmented, often localised, employment arrangements and rules.
Põllumajandus, maaelu areng ja kalandus - Related Publications
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Bees play a vital role in preserving biodiversity and ecological balance.
The European Economic and Social Committee is the first EU institution in Brussels to launch an urban apiculture project – and this is only part of its recent commitment to reduce adverse effects on the environment. With its two hives, the EESC is actively contributing to safeguarding biodiversity in Brussels and is reaffirming its commitment to a sustainable urban environment.
The EESC "Smart Islands" project is based on the own-initiative of the European Economic and Social Committee (EESC) on Smart islands TEN/558.
Transition to a circular economy is a must if we are to protect our planet, but also if we are to increase the competitiveness of European industry. This is a long-term process that will require numerous initiatives at European, national and regional level. Companies see the circular economy as an opportunity. "Going green" is beneficial not only for the environment, but also for businesses, providing real savings in terms of raw materials, water and energy.
The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.
This document is a summary of the two-day seminar organised on 26 and 27 October 2015 by the Employers' Group and its partners: Coldiretti, Confindustria, Confcommercion and AICE (Italian Association of Foreign Trade). The first day of discussion was devoted to the role of international trade in the Reindustrialisation of Europe. On the second day, the participants focused on food manufacturing, innovation and the circular economy.
The study was conducted with the aim of analysing feasibility of a supply chain, to capitalise on unsold seafood products for distribution to deprived people
“Building the Europe We Want” (June 2015) is the Report of a Study by Stakeholder Forum for the European Economic and Social Committee (EESC) and its Sustainable Development Observatory(SDO) on how best to engage different stakeholders in the implementation, monitoring and review of the UN’s Sustainable Development Goals (SDGs) at the EU level.
"The international climate change negotiations should be a forum in which countries encourage each other forwards, not hold each other back." Lutz Ribbe, President, EESC Sustainable Development Observatory
Comparative Study of Different Measures Funded through the Use of Economic Environmental Instruments
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