Triggering radical change in the way we buy, exchange or even value goods and services, the collaborative economy, the functional economy and the circular economy have had a considerable impact on businesses, consumers and workers. In its 2016 opinions on all three economic models, the EESC has recognised both the potential of these new models for Europe's sustainability as well as the uncharted legal territory they bring with them. Taking our work to the next level, we have joined forces with the Global Hub for the Common Good, to enrich the European debate with input from communities directly involved in these new economies.
TARBIJAD - Related Events
The functional economy focuses on the use of a product rather than its ownership. Specifically, with the functional economy model, a company sells the right to use a product of which it maintains ownership. The famous example is Michelin, which no longer sells tires for fleets of company cars, but supplies "mobility services" consisting of repairing, retreading and in some cases exchanging tires. The economic outcome is that the company has an interest in making its products last as long as possible because the price is based on usage (in this case, the number of kilometres driven) and thus in reducing waste.
The EESC has received a request from the incoming Dutch EU Presidency for an exploratory opinion on how to achieve more sustainable food systems in a resource-constrained world. In the past few years, civil society has been increasingly concerned about the environmental, economic and social impact of unsustainable food chains. Globally, about one-third of food produced for human consumption is lost or wasted. Food is also one of the most important drivers of environmental pressures. The hearing will represent an opportunity to hear from experts and stakeholders about their views and initiatives for a transition to more sustainable food systems in Europe. The discussion will take a holistic and systemic approach by considering the environmental, economic and social dimensions of sustainability and the importance of cross-sectoral co-operation across the food supply chain.
The 18th edition of the European Consumer Day was held in Brussels on 10 March 2016.
We discussed the Better Regulation initiative, what should be taken into account by the Commission and other institutions in implementing this new strategy and how to make sure that consumers do not lose out.