Den tematiske studiegruppe "Bæredygtige fødevaresystemer" - Related Opinions

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Towards a sustainable food labelling framework to empower consumers to make sustainable food choices

Vedtaget on 26/10/2022
Reference: 
NAT/857-EESC-2022
Rapporteur: 
Andreas THURNER (Diversity Europe - GR III / Austria)

The aim of this OIO is to identify avenues for a transparent and credible sustainability-labelling framework, which is easy to understand and empowers consumers to make more sustainable food choices. The OIO would contribute to achieving more sustainable and healthy food systems in practice by exploring potential avenues to empower the consumer to make more sustainable buying decisions.

Udvalgets udtalelse: Towards a sustainable food labelling framework to empower consumers to make sustainable food choices

Promoting healthy and sustainable diets in the EU (own-initiative opinion)

Vedtaget on 20/02/2019
Reference: 
NAT/755-EESC-2018-04568
Rapporteur: 
Peter SCHMIDT (Workers - GR II / Germany)

The own-initiative opinion aims to analyse the link between current food systems and diet-related diseases;  identify policies, tools and instruments that are needed to foster healthier diets both on the supply and demand side.

Udvalgets udtalelse: Promoting healthy and sustainable diets in the EU (own-initiative opinion)

Transparency in scientific assessments and governance of EFSA

Vedtaget on 19/09/2018
Reference: 
NAT/732-EESC-2018-02522
Referral: 
COM(2018) 179 final 2018/0088 COD
Rapporteur: 
Antonello PEZZINI (Italy)
Co-rapporteur: 
Ester VITALE (Italy)

The Commission is proposing a targeted revision of the General Food Law Regulation coupled with the revision of eight pieces of sectoral legislation, to bring them in line with the general rules and strengthen transparency in the area of GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods.

Udvalgets udtalelse: Transparency in scientific assessments and governance of EFSA

Improving the food supply chain

Vedtaget on 19/09/2018
Reference: 
NAT/734-EESC-2018-02438
Referral: 
COM(2018) 173 final 2018/0082 COD
Rapporteur: 
Peter SCHMIDT (Workers - GR II / Germany)

The Commission's initiative follows one of the recommendations of the Agricultural Markets Task Force that the EU should legislate in the areas of UTPs for agricultural products, and responds to some of the conclusions of the 2016 EESC opinion on "A fairer food supply chain".

Udvalgets udtalelse: Improving the food supply chain

The future of food and farming (Communication)

Vedtaget on 23/05/2018
Reference: 
NAT/727-EESC-2018-00162
Referral: 
COM(2017) 713 final
Rapporteur: 
Jarmila DUBRAVSKÁ (Diversity Europe - GR III / Czech Republic)
Co-rapporteur: 
John BRYAN (Ireland)

Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions - The Future of Food and Farming

Udvalgets udtalelse: The future of food and farming (Communication)

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Position paper Birdlife

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