European Economic
and Social Committee
Fostering sustainable and resilient food systems at times of growing crises - Related links
Official reports
- World Food Programme: Global Report on Food Crises (GRFC) (April 2024)
- European Parliament - Study for the AGRI Committee - The dependency of the EU’s food system on inputs and their sources (March 2024)
- European Commission: Communication on managing climate risks to protect people and prosperity (March 2024)
- European Commission: Memo on the Commission's package of support to EU farmers (March 2024)
- European Climate Risk Assessment — European Environment Agency (Jan 2024)
- European Parliament resolution on ensuring food security and long-term resilience of the EU agriculture (2022/2183(INI)) (June 2023)
- JRC: Technical Guidance Water Reuse Risk Management for Agricultural Irrigation Schemes in Europe (2022)
- European Commission: EU agricultural outlook 2021-31 (Dec 2021)
- EFSA: Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality (June 2020)
- European Commission: TOWARDS A COMMON FOOD POLICY FOR THE EUROPEAN UNION – IPES Food report (Feb 2019)
- European Commission: Study on risk management in EU agriculture (2017)
- European Commission: Legislative framework for sustainable food systems
- European Commission: CAP 2023-27 - European Commission
Think tank/academic articles
- Lukas Paul Fesenfeld, Jeroen Candel & Franziska Gaupp, Governance principles for accelerating food systems transformation in the European Union (Sept 2023)
- IPES Food: Breaking the Cycle of Unsustainable Food Systems, Hunger, and Debt (March 2023)
- Ville Lähde, Tere Vadén, Tero Toivanen, Paavo Järvensivu, Jussi T. Eronen, The crises inherent in the success of the global food system (2023)
- IPES Food: COVID-19 and the Crisis in Food Systems (2020)
- Ultan Mc Carthy, Ismail Uysal, Ricardo Badia-Melis, Samuel Mercier, Colm O'Donnell, Anastasia Ktenioudaki, Global food security – Issues, challenges and technological solutions, Trends in Food Science & Technology (July 2018)