Opinion
Приети on 09/12/2010
Референтен номер:
NAT/480-EESC-2010-1623Referral:
COM(2010) 375 final – 2010/0208 (COD)Rapporteur:
Пленарна сесия:
467 -
Dec 07, 2010 Dec 09, 2010
Селско стопанство
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Opinion
Приети on 18/03/2010
Референтен номер:
NAT/449-EESC-2010-452Rapporteur:
Пленарна сесия:
461 -
Mar 17, 2010 Mar 18, 2010
Opinion
Приети on 17/02/2010
Референтен номер:
NAT/450-EESC-2010-260Rapporteur:
Mr. Frank Allen (Diversity Europe - GR III / Ireland)
Пленарна сесия:
460 -
Feb 17, 2010 Feb 18, 2010
Opinion
Приети on 23/10/2008
Референтен номер:
NAT/409-EESC-2008-1670Referral:
COM(2008) 306 final – 2008/0103 (CNS)Rapporteur:
Co-rapporteur:
Пленарна сесия:
448 -
Oct 21, 2008 Oct 23, 2008
16/10/2020
News
The European Economic and Social Committee (EESC) adopted the opinion From Farm to Fork: a sustainable food strategy at its September Plenary session, following the European Commission's communication on the Farm to Fork Strategy - for a fair, healthy and environmentally-friendly food system. As an integral part of the European Green Deal, this is the first EU strategy claiming to encompass the entirety of the food chain.
19/06/2020
News
The COVID-19 pandemic is demonstrating the geostrategic nature of the agri-food sector and the need to maintain food self-sufficiency in the EU. The European Economic and Social Committee (EESC) therefore welcomes the new measure proposed by the European Commission to support farms and agri-food SMEs experiencing liquidity problems and to ensure their economic survival during this crisis. However, the EESC thinks that the European Commission should set up a special fund outside of the common agricultural policy budget to implement it.
26/02/2020
News
On 19 February 2020, Commissioner for Agriculture Janusz Wojciechowski met Maurizio Reale, the president of the EESC’s NAT section to explore possibilities for cooperation.
20/02/2020
News
At its plenary session on 20 February, the European Economic and Social Committee (EESC) welcomed the instigators of the European Citizens’ Initiative (ECI) “Eat Original. Unmask Your Food”, which calls on the European Commission to impose mandatory origin labelling for all food products in order to prevent fraud and guarantee consumers' right to information.
21/10/2019
News
One year after the European Commission had launched its updated European Bio-economy Strategy, the European Economic and Social Committee (EESC) together with the Commission and the Committee of the Regions (CoR) organised an event on European Bio-economy: Regions, Cities and Civil Society on October 16th 2019, in Brussels.
29/07/2019
News
Farming can only be continued if our natural resources are preserved, warns EESC
The EU needs to put greater emphasis on short supply chains and agroecology in farming in order to preserve its agriculture and make it more resilient to new challenges, such as climate change. Agroecology is also a way to secure our food supply, make our food healthier and as such raise its value. Short supply chains will help smaller farms to increase their income and enliven rural areas.