This hearing on the CAP post-2020 was organised jointly by the Agriculture and Forestry Committee of the Finnish Parliament and the NAT section of the EESC. The 2013 reform of the CAP is currently being implemented and the CAP simplification exercise is also underway. The EESC wants to be proactive in preparing for the next reform of the CAP which relates to the period after 2020. It was of utmost importance to make an in-depth analysis of the current CAP and the result of the previous reform.
The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.
This public hearing will discuss the current state of multilateral trade negotiations on agriculture. After the Nairobi agreement of export competition, some progress could be made on the areas of market access (tariffs and quotas) and, to some extent, on domestic support.
The EESC has received a request from the incoming Dutch EU Presidency for an exploratory opinion on how to achieve more sustainable food systems in a resource-constrained world. In the past few years, civil society has been increasingly concerned about the environmental, economic and social impact of unsustainable food chains. Globally, about one-third of food produced for human consumption is lost or wasted. Food is also one of the most important drivers of environmental pressures. The hearing will represent an opportunity to hear from experts and stakeholders about their views and initiatives for a transition to more sustainable food systems in Europe. The discussion will take a holistic and systemic approach by considering the environmental, economic and social dimensions of sustainability and the importance of cross-sectoral co-operation across the food supply chain.
Which policies for access to land and natural resources, and which agricultural policies, may bring about production models which create jobs and add value without destroying natural resources?
In preparation for the World Forum on Access to Land and Natural Resources, the CESE, AGTER, and CERAI invite you to join them for a day of discussions about Land grabbing and land concentration in Europe on November 16th, 2015, at 9:00 a.m. to 6:00 p.m. in the European Economic and Social Committee, Brussels, Belgium, 2 rue Van Maerlant, Bruxelles 1040, (Salle VM3). This European Land Access Day Conference is part of a series of regional conferences in preparation of the World Forum on Access to Land 2016, which is intended to be a ten-year follow-up to the World Forum on Agrarian Reform (Valencia, 2004) and the International Conference on Agrarian Reform and Rural Development (Porto Alegre, 2006).
This thematic seminar on "the reindustrialisation of Europe: agriculture – food manufacturing, distribution and commerce " will take place in two location: Milan and Bergamo on the 26 and 27 October 2015 in cooperation with the Italian organizations Confcommercio, Confindustria and Coldiretti.
On the 26 October, the first session in Milan will focus on reindustrialisation in relation to international trade and on the 27 October, the second session in Bergamo will focus more on industrial and innovation aspects.
This seminar will also be an opportunity to discuss the Circular economy and new technologies, as well as novel and greening technologies in agriculture. Participants will include: representatives of the Government, the Chamber of Commerce, academics, business representatives as well as 40 Members of the Employers' Group.
The EESC "Smart Islands" project is based on the own-initiative of the European Economic and Social Committee (EESC) on Smart islands TEN/558.
The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.
This document is a summary of the two-day seminar organised on 26 and 27 October 2015 by the Employers' Group and its partners: Coldiretti, Confindustria, Confcommercion and AICE (Italian Association of Foreign Trade). The first day of discussion was devoted to the role of international trade in the Reindustrialisation of Europe. On the second day, the participants focused on food manufacturing, innovation and the circular economy.
This brochure was prepared by EESC for the COP21. The EESC wanted COP21 to be a major milestone to place the international community on the right track to limit global warming to a below 2°C compared to preindustrial levels, while developing appropriate tools to face the adverse effects of climate disruptions.