Displaying 201 - 210 of 1000

The European Economic and Social Committee (EESC) calls on the Commission to reflect in more depth on policy options that help both to reduce greenhouse gases and thus fight climate change and to maintain competitiveness. The goal must be to better protect and promote the EU's resource and energy-intensive industries (REII), otherwise Europe runs the risk of losing jobs to less clean economies and missing its goal of reducing greenhouse gas (GHG) emissions.


In times where the impact of climate change can already be felt in agriculture, it is very likely that environmental degradation will also put pressure on our food system.

The European Union has already realised this challenge and has come up with proposals to meet these challenges on time. Food 2030 and Food 2050 are key proposals for what needs to be done in the next legislature 2019-2014.


Civil society must be continuously involved in the EU strategy to reduce greenhouse gases, aimed at achieving net-zero emissions by 2050. The European Economic and Social Committee (EESC) points out that the transition to a decarbonised Europe should take place in a socially fair and efficient manner, where all actors join forces and give their contribution, emphasising that action for beyond 2030 is urgently needed.