Strategic resilience of the EU’s agricultural and food systems: supply chains, production capacity, and access to critical resources and information - Related links

Official reports

• European Commission Communication (webpage info): New Strategic Approach to Research and Innovation for competitive, resilient and sustainable agriculture, forestry, rural areas and food systems Future-proofing EU agri-food through AgRI 2040 and Food 2040 (September 2026)
• JRC Publications: Operational framework for stress testing EU food security (April 2026)
• Independent expert report under the RefreSCAR project, commissioned by the Standing Committee on Agricultural Research (SCAR) Food Systems Working Group: Resilience of European food systems: research and innovation mapping and insights (2026).
• European Commission: Proofing the EU food supply chain against crises: new set of recommendations published
• JRC report: Risks and vulnerabilities in the EU food supply chain (November 2023)
• European Parliament: Study for the AGRI Committee - The dependency of the EU's food system on inputs and their sources (March 2024)
• European Parliament: Resolution on ensuring food security and long-term resilience of the EU agriculture (2022/2183(INI)) (June 2023)

Articles

• IDDRI: Agriculture : les leçons du détroit d’Ormuz (June 2026)
• IPES-Food: The New Geopolitics of Food (May 2026)
• IDDRI: Lessons from European agriculture's dependence on imported fertilizers (May 2026)
• European Environmental Agency (EEA): Building climate-resilient agriculture in Europe: an economic perspective (March 2026)
• Tim Lang: Just in Case, a report on UK civil food resilience (February 2025)
• Institute for European Environmental Policy (IEEP): Towards climate friendly and resilient agri-food systems in Central Eastern Europe: the role of agroecological practices, sustainable diets, and holistic policies. (June 2024)