Opinion
Sprejeta on 26/10/2011
Referenca:
NAT/518-EESC-2011-1604Referral:
COM(2011) 353 final – 2011/0156 (COD)Rapporteur:
Plenarno zasedanje:
475 -
Oct 26, 2011 Oct 27, 2011
Varnost hrane
Displaying 31 - 40 of 49
Pages
Opinion
Sprejeta on 14/07/2011
Referenca:
NAT/497-EESC-2011-1178Rapporteur:
Plenarno zasedanje:
473 -
Jul 13, 2011 Jul 14, 2011
The EESC is strongly of the view that agriculture is an extremely important sector for the economic, social and regional development of the partnership countries. Meeting the objectives set will require favourable agricultural development. Investing in agriculture and developing the sector are also key conditions for reducing poverty in rural areas.
Opinion
Sprejeta on 05/05/2011
Referenca:
NAT/503-EESC-2011-810Referral:
COM(2010) 728 finalRapporteur:
Plenarno zasedanje:
471 -
May 04, 2011 May 05, 2011
Opinion
Sprejeta on 05/05/2011
Referenca:
NAT/504-EESC-2011-811Referral:
COM(2010) 733 finalRapporteur:
Plenarno zasedanje:
471 -
May 04, 2011 May 05, 2011
Opinion
Sprejeta on 05/05/2011
Referenca:
NAT/506-EESC-2011-813Referral:
COM(2010) 759 finalRapporteur:
Plenarno zasedanje:
471 -
May 04, 2011 May 05, 2011
Opinion
Sprejeta on 20/01/2011
Referenca:
NAT/483-EESC-2011-68Referral:
COM(2010) 490 finalRapporteur:
Plenarno zasedanje:
468 -
Jan 19, 2011 Jun 20, 2011
Opinion
Sprejeta on 09/12/2010
Referenca:
NAT/468-EESC-2010-1622Rapporteur:
Plenarno zasedanje:
467 -
Dec 08, 2010 Dec 09, 2010
Opinion
Sprejeta on 28/04/2010
Referenca:
NAT/455-EESC-2010-648Rapporteur:
Plenarno zasedanje:
462 -
Apr 28, 2010 Apr 29, 2010
Publication
Study
61 pages
The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.
Published in:
2020
26/04/2018