Cultured meat (CM) is raising interest globally, including from multinational food companies, as an innovative technology to produce meat without farming animals. This completely different way of obtaining animal proteins is perceived as disruptive to the existing system. This study reviews the state of the art of research related to the potential impact of CM development on environmental, social and economic aspects of sustainability, highlighting important knowledge gaps. These gaps fuel polarised positions.
A new report on Europe’s progress toward the Sustainable Development Goals (SDGs) highlights a significant slowdown, raising concerns about the EU’s ability to meet the 2030 targets. The Europe Sustainable Development Report 2025 (ESDR), published by the UN Sustainable Development Solutions Network (SDSN), finds that the pace of SDG progress between 2020 and 2023 was more than twice as slow as in the previous period.
The European Economic and Social Committee (EESC) has laid out a bold vision for transforming the EU's agriculture, fisheries, and food systems to better withstand crises while ensuring sustainability. The opinion "Fostering sustainable and resilient food systems in times of crisis," requested by the Hungarian presidency, was adopted at the October plenary.
The European Economic and Social Committee (EESC) aims to lay the groundwork for a post-2027 common agricultural policy (CAP) that is resilient and sustainable and meets the needs of both farmers and society. The Belgian Presidency of the Council of the EU has tasked the EESC with formulating an opinion on how to achieve strategic autonomy and sustainable food production.The opinion adopted at its January plenary session.
Izredna seja skupine Raznolikost Evrope v okviru slovenskega predsedovanja Svetu EU
Event type
Meeting
Location
Ljubljana & Brussels
Belgium
Dogodek bo potekal 29. novembra 2021 v Bruslju in Ljubljani, in sicer v hibridni obliki. Zunanji udeleženci se lahko na tej strani prijavijo do 25. novembra 2021.
The SUD can play a central role in the European Green Deal framework, being crucial to the Commission's Farm-to-Fork strategy for shifting to a fair, healthy and environmentally friendly food system, and complementary to both the EU Biodiversity Strategy for 2030 and the Zero Pollution Strategy.
Download — Information report: Evaluation on Directive on the Sustainable Use of Pesticides (Information report)
The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.
