- Consultation (2021) Sustainable Food Systems Framework Initiative
- Strategy (2020) A Farm to Fork
- Communication (2020): A Farm to Fork Strategy
- Communication (2019): The European Green Deal
- Research (2014) Study on the Impact of Food Information on Consumers’ Decision Making
- Report (2008) Regulation of the European Parliament and of the Council on the provision of food information to consumers - Impact assessment report on general food labelling issues
- Research (2021) Meeting the Green Deal objectives by alignment of technology and behaviour
- Briefing (2020) Nutrition labelling schemes used in Member States
- Research for the AGRI Committee (2020) - The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources
- Research (2019) Food Labelling for Consumers – EU Law, Regulation and Policy Options
- European Public Health Alliance (2021) EPHA contribution to the European sustainable food system framework initiative
- BEUC Positions on sustainable food
- Institute for European Environmental Policy (2021) Pathways towards a legislative framework for sustainable food systems in the EU
- WBCSD (2021) Food Labelling: Principles to support the uptake of healthy and sustainable diets
- Hallez, L. et al. (2021). “The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices”. Sustainability 2021, 13(5), 2474.
- De Bauw, M. et al. (2021). “A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium”. Food Quality and Preference. Volume 93, October 2021, 104276.
- EIT Food (2020) COVID-19 impact on consumer food behaviours in Europe
- Organisation for Economic Co-operation and Development (OECD) (2016). Environmental labelling and information schemes: Policy perspectives.
- Sörqvist, P. et al. (2015) “The green halo: Mechanisms and limits of the eco-label effect”. Food Quality and Preference. Volume 43, July 2015, Pages 1-9.