The Sustainable Products Initiative (SPI) package aims to make every aspect of the design, production, use and sale of products placed on the EU market more environmentally-friendly and circular to deliver on the sustainability and climate objectives. The proposals of the package will introduce a new era where sustainable products become the norm as well as Europe's resource independence.
Towards a sustainable food labelling framework to empower consumers to make sustainable food choices - Related Opinions
The own-initiative opinion aims to contribute to the Farm to Fork Strategy objective to stimulate sustainable food processing, wholesale, retail, hospitality and food services practices by providing the views and experience from organised civil society and stakeholders from across the food supply chain and by highlighting producers' good practices to increase the availability and affordability of healthy, sustainable food options.
The own-initiative opinion aims to analyse the link between current food systems and diet-related diseases; identify policies, tools and instruments that are needed to foster healthier diets both on the supply and demand side.
The own-initiative opinion, prepared by the EESC Permanent Study Group on Sustainable Food Systems, will aim to identify existing challenges, policy inconsistencies and obstacles to a more coherent food policy approach at EU level; to provide examples of ongoing transitions to more sustainable food policies at local/regional/national level; to highlight the role of civil society in building partnerships among stakeholders across the food supply chain; and to define how a comprehensive food policy for the EU should look, including an indicative roadmap.