Towards a sustainable food labelling framework to empower consumers to make sustainable food choices - Related links

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European Commission

Consultation (2021) Sustainable Food Systems Framework Initiative
Strategy (2020) A Farm to Fork
Communication (2020): A Farm to Fork Strategy
Communication (2019): The European Green Deal
Research (2014) Study on the Impact of Food Information on Consumers’ Decision Making
Report (2008) Regulation of the European Parliament and of the Council on the provision of food information to consumers - Impact assessment report on general food labelling issues

European Parliament

Research (2021) Meeting the Green Deal objectives by alignment of technology and behaviour
Briefing (2020) Nutrition labelling schemes used in Member States
Research for the AGRI Committee (2020) - The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources
Research (2019) Food Labelling for Consumers – EU Law, Regulation and Policy Options

Other

European Public Health Alliance (2021) EPHA contribution to the European sustainable food system framework initiative
BEUC Positions on sustainable food
Institute for European Environmental Policy (2021) Pathways towards a legislative framework for sustainable food systems in the EU
WBCSD (2021) Food Labelling: Principles to support the uptake of healthy and sustainable diets
Hallez, L. et al. (2021). “The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices”. Sustainability 2021, 13(5), 2474.
De Bauw, M. et al. (2021). “A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium”. Food Quality and Preference. Volume 93, October 2021, 104276.
EIT Food (2020) COVID-19 impact on consumer food behaviours in Europe
Organisation for Economic Co-operation and Development (OECD) (2016). Environmental labelling and information schemes: Policy perspectives.
Sörqvist, P. et al. (2015) “The green halo: Mechanisms and limits of the eco-label effect”. Food Quality and Preference. Volume 43, July 2015, Pages 1-9.
Ecoscore