The European Economic and Social Committee (EESC) is proud to announce the finalists for each category of the second edition of the EU Organic Awards, co-organised with the European Commission and other partners to reward excellence along the European organic value chain. The winners of each category will be announced on 25 September, in connection with EU Organic Day, at a special ceremony attended by the EU's Commissioner for Agriculture, Janusz Wojciechowski.
As the organic transition gains momentum across Europe, we are witnessing a plethora of remarkable initiatives in action. The initial phase of the evaluation has concluded and, following a detailed examination of all the submissions, we are proud to present the finalists in each of the three categories:
The finalists. in alphabetical order. are:
- Best organic food processing small medium enterprise (SME)
- Best organic retailer
- Best organic restaurant/ food service
The EESC has once again been able to attract high-quality applications for these awards, thanks to its network of civil society organisations. These remarkable projects encompass the entire organic value chain, providing clear evidence that a real practical shift towards more sustainable and equitable food systems is already underway. It is now imperative for policy-makers to establish conducive conditions that allow these initiatives to flourish and be emulated across various regions, according to Peter Schmidt, president of the EESC's Section for Agriculture, Rural Development and the Environment (NAT).
The awards were launched as part of a commitment made in the Commission's action plan for the development of organic production with the objective of recognising excellence along the organic food chain, from farmer to restaurant. It rewards the best and most innovative organic operators who are helping to reduce the impact of agriculture on climate and the environment, and whose actions will help achieve the ambitions of the Farm to Fork and Biodiversity strategies.