29/11/2021
Presentation
Presentation by
Aleš Kuhar
Organisation:
Associated professor of food system economics, innovation management and consumer behaviour at the University of LjubljanaDownloads:
Elintarviketeollisuus
Displaying 41 - 50 of 55
Pages
Publication
Study
61 pages
The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.
Published in:
2020
Publication
4 pages
The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.
Published in:
2016
Publication
Thematic paper
4 pages
This document is a summary of the two-day seminar organised on 26 and 27 October 2015 by the Employers' Group and its partners: Coldiretti, Confindustria, Confcommercion and AICE (Italian Association of Foreign Trade). The first day of discussion was devoted to the role of international trade in the Reindustrialisation of Europe. On the second day, the participants focused on food manufacturing, innovation and the circular economy.
Published in:
2016
Publication
Study
91 pages
The study was conducted with the aim of analysing feasibility of a supply chain, to capitalise on unsold seafood products for distribution to deprived people
Published in:
2016
07/07/2015
Document
Inaugural speech by President Luca JAHIER at the Seminar in Helsinki on Tuesday 7 July 2015.
Downloads:
07/07/2015
Document
Inaugural speech by President Luc JAHIER at the Seminar organised in Helsinki on Tuesday 7 July 2015.
Downloads:
Inaugural speech by President Luca JAHIER
Publication
Thematic paper
2 pages
Nearly half of all food gets wasted in the EU each year. This statistic is even more shocking when one considers that 79 million EU citizens live beneath the poverty line and some 16 million depend on food aid from charitable institutions. In 2011, in the wake of the economic and financial crisis, 24.2% of Europeans – 119.6 million people – were on the brink of social exclusion.
Published in:
2015
07/07/2014
Presentation
Speaker
Henri Malosse, Président du CESE
Organisation:
Presque 90 millions de tonnes de nourriture sont gaspillées chaque année en Europe et près d'un tiers de la nourriture produite pour la consommation humaine est perdue ou gaspillée à l'échelle mondiale...
05/03/2014
Document