Elintarviketeollisuus

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Publication
Study
91 pages

The study was conducted with the aim of analysing feasibility of a supply chain, to capitalise on unsold seafood products for distribution to deprived people

Published in: 
2016
Publication
Thematic paper
2 pages

Nearly half of all food gets wasted in the EU each year. This statistic is even more shocking when one considers that 79 million EU citizens live beneath the poverty line and some 16 million depend on food aid from charitable institutions. In 2011, in the wake of the economic and financial crisis, 24.2% of Europeans – 119.6 million people – were on the brink of social exclusion.

Published in: 
2015
16/10/2012
Presentation
Speaker
Staffan Nilsson
Organisation: 
EESC

Food security concerns us all, because it is about the earth's resources, which we all share and use, and because food is vital for life. That’s why we need to ensure that everybody in the world has enough food to eat or the resources and means to grow their own food. Today, 16 October, is World Food Day. For us in the wealthy Europe it is a day to reflect and to consider what we can do to contribute to a change.

Maaliskuu 2022
Newsletter

In this issue:

  • Members' proposals and demands for the future of food
  • Guest articles by Monique Goyens, Director General of BEUC, and Marta Massa, Director of the European Office, Slow Food Europe
  • Members' comments on current affairs #StandWithUkraine #EUtaxonomy #CoFoE
  • Report on our recent conference on 'Climate Change and Energy Transition'
Downloads: 

Diversity Europe Newsletter - March 2022

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