Diversity Europe Newsletter - March 2022

In this issue:

• Members' proposals and demands for the future of food
• Guest articles by Monique Goyens, Director General of BEUC, and Marta Massa, Director of the European Office, Slow Food Europe
• Members' comments on current affairs #StandWithUkraine #EUtaxonomy #CoFoE
• Report on our recent conference on 'Climate Change and Energy Transition'