Cultured meat (CM) is raising interest globally, including from multinational food companies, as an innovative technology to produce meat without farming animals. This completely different way of obtaining animal proteins is perceived as disruptive to the existing system. This study reviews the state of the art of research related to the potential impact of CM development on environmental, social and economic aspects of sustainability, highlighting important knowledge gaps. These gaps fuel polarised positions.
is pleased with the Commission's commitment to allot financial and human resources from EU funds to address wildlife trafficking;
highlights the significance of implementing effective and discouraging measures against wildlife trafficking, suggesting that the current level of sanctions proposed by the Council under the Environmental Crime Directive is insufficient and must be increased;
recommends the establishment of consistent structures in all Member States;
