Sostenibbiltà tal-ikel

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L-ikel huwa fiċ-ċentru ta’ ħajjitna u parti integrali mill-kultura Ewropea. Madankollu, l-ikel li nieklu, il-modi kif nipproduċuh u l-ammonti moħlija għandhom impatti kbar fuq is-saħħa tal-bniedem, ir-riżorsi naturali u s-soċjetà kollha kemm hi:

  • Iċ-ċittadini – u b’mod partikolari t-tfal – qed ibatu dejjem aktar minn piż żejjed u obeżità minħabba dieti ħżiena għas-saħħa.
  • Il-bdiewa u l-ħaddiema ma jitħallsux prezz ġust għall-prodotti tagħhom.
  • Terz tal-ikel jintilef jew jinħela tul il-katina alimentari.
  • L-ambjent qed iħallas il-kont bl-effetti drammatiċi tal-produzzjoni u l-konsum tal-ikel fuq it-tibdil fil-klima, it-telf tal-bijodiversità, it-tniġġis tal-arja u tal-ilma, id-degradazzjoni tal-ħamrija, eċċ.

Il-kriżi tal-COVID-19 hija sinjal ta’ twissija li hija meħtieġa bidla. Il-kriżi wriet li l-kisba tal-ikel “mill-għalqa sal-platt” ma tistax titqies bħala ħaġa ovvja u wriet ukoll l-interkonnettività tal-atturi u tal-attivitajiet tul is-sistema tal-ikel kollha. Ktajjen tal-provvista ġusti, effiċjenti fl-użu tar-riżorsi, inklużivi u sostenibbli fis-settur agrikolu u tal-ikel kollu huma meħtieġa aktar minn qatt qabel biex iwasslu servizzi b’mod ugwali liċ-ċittadini, lill-bdiewa, lill-ħaddiema u lin-negozji.

Il-KESE ilu snin fuq quddiem nett fis-sejħa għal politika dwar l-ikel sostenibbli u komprensiva. Approċċ integrat u sistemiku bħal dan huwa essenzjali biex jiindirizza l-isfidi multipli u interkonnessi li jaffettwaw is-sistemi tal-ikel; iwassal għal sostenibbiltà ekonomika, ambjentali u soċjokulturali; jiżgura l-integrazzjoni u l-koerenza bejn l-oqsma ta’ politika (bħall-agrikoltura, l-ambjent, is-saħħa, l-edukazzjoni, il-kummerċ, l-ekonomija, it-teknoloġija, eċċ.); u jippromovi l-kooperazzjoni fil-livelli kollha ta’ governanza.

  • Presentation by
    Angela Frigo
    Organisation
    Secretary General of the European Food Banks Federation (FEBA)
    • Presentation by Angela Frigo - 35 years of European Food Banks Federation
  • Presentation by
    Aleš Kuhar
    Organisation
    Associated professor of food system economics, innovation management and consumer behaviour at the University of Ljubljana
    • Presentation by Aleš Kuhar - What can we do to make change happen?
  • Published in
    Study
    61 pages

    The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.

  • Interpreted version of the debate: listen to the podcast in the language of your choosing. Available languages: ES-DE-EL-EN-FR-IT-HU-NL-PL-RO
    • PODCAST 1 - Section NAT- 133ème réunion - (05.03.2013)
  • Towards EU food sovereignty

    In this issue:

    • Our members address the issue of EU food sovereignty with a view to the group's conference on 26 September 2023
    • Guest articles by Morgan Ody (Farmer in Brittany and General Coordinator of La Via Campesina), Marco Pierani (Director of Public Affairs at Euroconsumers) and Karen Ciesielski (CEO of Irish Environmental Network)
    • Interview on the action plan to conserve fisheries resources and protect marine ecosystems and the decarbonisation of the fishing fleet with rapporteur Javier Garat
    • Announcements of our upcoming conferences
    • Civil Society Organisations' Bulletin - September 2023