Presentations

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  • Initiative du CESE sur le Don Alimentaire, presentation by Yves Somville, EESC Member
  • Comparative Study on EU Member States’ legislation and practices on food donations by Clementine O’Connor and Manuela Gheoldus
  • Food donation in Europe Challenges and opportunities, The Italian case
  • Le gaspillage alimentaire: Un fléau mais pas une fatalité!
  • Working socially with food surplus. Good practices in Flanders-Belgium
  • Global food losses and food waste
  • Recomandationas by Yves Somville, EESC Member