This online public hearing will discuss how to transform the targets proposed in the Action Plan for the development of EU organic production into on-the-ground strategies related to organic production and consumption.
Opportunities and drawbacks towards the reduction of GHG emissions in agriculture
This study evaluates the environmental, social, and economic impacts of digitalisation based on a literature review and case studies in Estonia, Germany, Romania, and Spain
Cultured meat (CM) is raising interest globally, including from multinational food companies, as an innovative technology to produce meat without farming animals. This completely different way of obtaining animal proteins is perceived as disruptive to the existing system. This study reviews the state of the art of research related to the potential impact of CM development on environmental, social and economic aspects of sustainability, highlighting important knowledge gaps. These gaps fuel polarised positions.
