Pārtikas rūpniecība

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  • Pieņemtie on 18/09/2025 - Bureau decision date: 23/01/2025
    Atsauce
    NAT/949-EESC-2025
    Employers - GR I
    Romania
    Employers - GR I
    Estonia
    Plenary session number
    599
    -
    Download — EESK atzinums: Future of organic and quality foods and how we can step up consumption
    • Record of proceedings NAT/949
  • Pieņemtie on 17/07/2025 - Bureau decision date: 05/12/2024
    Atsauce
    ECO/660-EESC-2025-00091
    Plenary session number
    598
    -
    Download — EESK atzinums: Recommendations of organised civil society to address the cost-of-living crisis
    • Record of Proceedings ECO/660
  • Pieņemtie on 27/03/2025 - Bureau decision date: 03/12/2024
    Atsauce
    NAT/945-EESC-2024
    Employers - GR I
    France
    Plenary session number
    595
    -
    Download — EESK atzinums: New rules on cross-border enforcement against unfair trading practices
    • Record of proceedings NAT/945
  • Pieņemtie on 26/03/2025 - Bureau decision date: 12/12/2023
    Atsauce
    NAT/930-EESC-2024
    Employers - GR I
    Germany
    Civil Society Organisations - GR III
    Slovenia
    Plenary session number
    595
    -

    The European Economic and Social Committee (EESC) has prepared an evaluation report on the evaluation of the Directive (EU) 2019/633 of 17 April 2019 on unfair trading practices in B2B relationships in the agricultural and food supply chain. The UTP Directive 2019/633 is a legal instrument aimed at protecting agricultural and food suppliers from unfair trading practices (UTPs) by buyers in the food supply chain.

    Download — Evaluation of Directive (EU) 2019/633 of 17 April 2019 on unfair trading practices in B2B relationships in the agricultural and food supply chain (Incl. Mapping of national UTP legislation)
    • Record of proceedings NAT/930
  • Pieņemtie on 17/01/2024 - Bureau decision date: 13/07/2023
    Atsauce
    NAT/913-EESC-2023
    Civil Society Organisations - GR III
    Bulgaria
    Plenary session number
    584
    -

    EESC exploratory opinion NAT/913 - Towards the Common Agricultural Policy (CAP) post-2027: for an agricultural sector that meets economic, social and environmental needs

    Download — EESK atzinums: Promoting autonomous and sustainable food production: strategies for the Common Agricultural Policy post-2027
  • Pieņemtie on 13/07/2023 - Bureau decision date: 13/12/2022
    Atsauce
    NAT/890-EESC-2023
    Employers - GR I
    Spain
    Workers - GR II
    Spain
    Plenary session number
    580
    -

    This exploratory opinion will be an opportunity to follow up on the EESC work on sustainable food systems, address the causes of obesity as the social determinant of health and provide recommendations for promoting healthier and sustainable diets, healthy lifestyle habits and protection of vulnerable children to feed into the work of the Spanish presidency.

    Download — EESK atzinums: Measures to reduce child obesity
  • Pieņemtie on 12/07/2023 - Bureau decision date: 21/02/2023
    Atsauce
    NAT/895-EESC-2023
    Civil Society Organisations - GR III
    Spain
    Plenary session number
    580
    -

    EESC opinion on Decarbonisation of the fishing fleet

    Download — EESK atzinums: Decarbonisation of the fishing fleet
  • Pieņemtie on 14/06/2023 - Bureau decision date: 25/01/2023
    Atsauce
    NAT/892-EESC-2023
    Workers - GR II
    Hungary
    Plenary session number
    579
    -
    Download — EESK atzinums: Towards a European Food Policy Council as a new governance model in the future EU Framework on Sustainable Food Systems
  • Pieņemtie on 24/01/2023 - Bureau decision date: 12/07/2022
    Atsauce
    NAT/875-EESC-2022
    Civil Society Organisations - GR III
    France
    Plenary session number
    575
    -
    Download — EESK atzinums: Labelling of organic pet food
  • Pieņemtie on 18/09/2020 - Bureau decision date: 18/02/2020
    Atsauce
    NAT/787-EESC-2020-994
    Workers - GR II
    Germany
    Civil Society Organisations - GR III
    Czech Republic
    Download — EESK atzinums: "From farm to fork": a sustainable food strategy