Publications Office of the EU
European Commission
- Commission Staff Working Document – Evaluation of the Regulation (EC) No 1924/2006 on nutrition and health claims made on foods with regard to nutrient profiles and health claims made on plants and their preparations and of the general regulatory framework for their use in foods PART 2/2
- Report from the Commission on the use of substances other than vitamins and minerals in food supplements (2008)
- Commission staff working document "Characteristics and perspectives of the market for food supplements containing substances other than vitamins and minerals" (2008)
- Commission staff working document "Available scientific information on the use of substances other than vitamins and minerals in food supplements" (2008)
- Communication: "A farm-to-fork strategy"
- Proposal to revise the EU Food labelling rules on the information provided to consumers (as part of the EU’s "farm-to-fork" strategy)
- Proposal to establish nutrient profiles to facilitate healthier food choices (as part of the EU’s "farm-to-fork" strategy)
- Communication: "Chemicals Strategy for Sustainability. Towards a Toxic-Free Environment"
- Annex to the Communication: "Chemicals Strategy for Sustainability. Towards a Toxic-Free Environment"
- Controls on food supplements in Member States - Overview report (2015) - Food and Veterinary Office