Pieņemtie on 16/09/2015
Atsauce:
NAT/669-EESC-0000-02913-00-01-ac-traReferral:
COM(2015) 177 final - 2015/0093 (COD)Rapporteur:
Co-rapporteur:
Plenārsesija:
510 -
Sep 16, 2015 Sep 17, 2015
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Pieņemtie on 14/07/2011
Atsauce:
NAT/497-EESC-2011-1178Rapporteur:
Plenārsesija:
473 -
Jul 13, 2011 Jul 14, 2011
The EESC is strongly of the view that agriculture is an extremely important sector for the economic, social and regional development of the partnership countries. Meeting the objectives set will require favourable agricultural development. Investing in agriculture and developing the sector are also key conditions for reducing poverty in rural areas.
Pieņemtie on 18/09/2013
Atsauce:
INT/705-EESC-2013-4753Referral:
COM(2013) 288 final - 2013/0150 (COD)Rapporteur:
Plenārsesija:
492 -
Sep 18, 2013 Sep 19, 2013
Pieņemtie on 26/05/2016
Atsauce:
NAT/677-EESC-2016-0232Rapporteur:
Plenārsesija:
517 -
May 25, 2016 May 26, 2016
In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.
The EESC has received a request from the incoming Dutch EU Presidency for an exploratory opinion on how to achieve more sustainable food systems in a resource-constrained world. In the past few years, civil society has been increasingly concerned about the environmental, economic and social impact of unsustainable food chains. Globally, about one-third of food produced for human consumption is lost or wasted. Food is also one of the most important drivers of environmental pressures. The hearing will represent an opportunity to hear from experts and stakeholders about their views and initiatives for a transition to more sustainable food systems in Europe. The discussion will take a holistic and systemic approach by considering the environmental, economic and social dimensions of sustainability and the importance of cross-sectoral co-operation across the food supply chain.
11/03/2016
21/11/2011
11 photos
21/06/2013
32 photos
4 pages
The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.
Published in:
2016
30/11/2016
6 photos
02/10/2013