Opinion
Pieņemtie on 26/10/2011
Atsauce:
NAT/518-EESC-2011-1604Referral:
COM(2011) 353 final – 2011/0156 (COD)Rapporteur:
Plenārsesija:
475 -
Oct 26, 2011 Oct 27, 2011
Pārtikas nekaitīgums
Displaying 31 - 40 of 50
Pages
Opinion
Pieņemtie on 14/07/2011
Atsauce:
NAT/497-EESC-2011-1178Rapporteur:
Plenārsesija:
473 -
Jul 13, 2011 Jul 14, 2011
The EESC is strongly of the view that agriculture is an extremely important sector for the economic, social and regional development of the partnership countries. Meeting the objectives set will require favourable agricultural development. Investing in agriculture and developing the sector are also key conditions for reducing poverty in rural areas.
Opinion
Pieņemtie on 05/05/2011
Atsauce:
NAT/503-EESC-2011-810Referral:
COM(2010) 728 finalRapporteur:
Plenārsesija:
471 -
May 04, 2011 May 05, 2011
Opinion
Pieņemtie on 05/05/2011
Atsauce:
NAT/504-EESC-2011-811Referral:
COM(2010) 733 finalRapporteur:
Plenārsesija:
471 -
May 04, 2011 May 05, 2011
Opinion
Pieņemtie on 05/05/2011
Atsauce:
NAT/506-EESC-2011-813Referral:
COM(2010) 759 finalRapporteur:
Plenārsesija:
471 -
May 04, 2011 May 05, 2011
Opinion
Pieņemtie on 20/01/2011
Atsauce:
NAT/483-EESC-2011-68Referral:
COM(2010) 490 finalRapporteur:
Plenārsesija:
468 -
Jan 19, 2011 Jun 20, 2011
Opinion
Pieņemtie on 09/12/2010
Atsauce:
NAT/468-EESC-2010-1622Rapporteur:
Plenārsesija:
467 -
Dec 08, 2010 Dec 09, 2010
Opinion
Pieņemtie on 28/04/2010
Atsauce:
NAT/455-EESC-2010-648Rapporteur:
Plenārsesija:
462 -
Apr 28, 2010 Apr 29, 2010
Event
The EESC has received a request from the incoming Dutch EU Presidency for an exploratory opinion on how to achieve more sustainable food systems in a resource-constrained world. In the past few years, civil society has been increasingly concerned about the environmental, economic and social impact of unsustainable food chains. Globally, about one-third of food produced for human consumption is lost or wasted. Food is also one of the most important drivers of environmental pressures. The hearing will represent an opportunity to hear from experts and stakeholders about their views and initiatives for a transition to more sustainable food systems in Europe. The discussion will take a holistic and systemic approach by considering the environmental, economic and social dimensions of sustainability and the importance of cross-sectoral co-operation across the food supply chain.
11/03/2016
Publication
Study
61 pages
The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.
Published in:
2020