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Event
With Commissioner Wojciechowski on Food security and sustainable food systems

Following the success of the previous Youth Climate and Sustainability Round Tables, the EESC, in cooperation with the European Youth Forum and Generation Climate Europe, will host the third EU Youth Round Table on Wednesday 30 November, between 14:30 and 16:00 CET. 

30/11/2022
Event
Extraordinary meeting of the Diversity Europe Group in the framework of the Slovenian Presidency of the Council of the EU

The event will take place both in Brussels and in Ljubljana in hybrid form. Registration for external participants will be open on this page until 25 November 2021.

29/11/2021
Event

The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.

22/06/2016
09/03/2023
Press Summary

In the opinion, the European Economic and Social Committee (EESC)

  • welcomes the communication from the European Commission regarding the fertiliser crisis and its impact on European farmers (higher costs), consumers (food price inflation) and industry workers;
  • calls for both short-term and longer-term measures to limit the EU's dependence on imported mineral fertilisers, reduce the environmental impact of crop fertilisation and improve the functioning of the EU fertiliser market;
  • welcomes the establishment of a new fertiliser market observatory in 2023 to ensure transparency in the EU fertiliser market;

...

Publication
4 pages

The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.

Published in: 
2016
Publication
Thematic paper
2 pages

The EESC strongly believe that ensuring food security is not just about producing more food. Supplying diverse, nutritious and good quality foods, supporting smallholder farmers, sustaining soil and water resources and reducing food waste are objectives that should also be pursued.

The EESC aims to promote civil society's role in food security, for example through its opinions, its cooperation with the FAO, participating as observer in the UN Committee on World Food Security (CFS) or through UN International Year events.

Published in: 
2015

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